Zinicola is located in Ballantyne Village across from Ballantyne hotel. Stop by and enjoy our modern Italian food by Chef and owner Richard Cranmer. We make our pastas from scratch, just like my Nonna. Our menu changes seasonally www.zinicolaitalian.comZinicola also has a full bar, great wine and cocktail list. Located in front of the restaurant, a new patio with its own bar lends more seating. Zinicola is great for large groups, meeting, parties, and private dining.
Experience unparalleled elegance at the Ballantyne Ballroom within the prestigious Ballantyne Hotel, where every holiday is a celebration to remember. Indulge in our festive and specialty brunch buffets for Mother's Day, Easter, Thanksgiving, and Christmas, meticulously crafted to delight your senses and create cherished memories. Savor handcrafted cocktails and a curated selection of drinks at our bar, while enjoying live entertainment that adds a touch of magic to your experience. With complimentary parking and the ability to accommodate large parties, make your holiday celebrations truly unforgettable at The Ballantyne, a Luxury Collection Hotel.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.Dress Code-To ensure a quality experience for all of our guests and to meet our standard of service, we encourage our guests to dress in an elegant, upscale manner that fits our environment. https://www.linkandpin.com/dress-code/
Rare Roots Hospitality is proud to bring The Porter’s House, a modern steakhouse to Waverly, NC. Enjoy plates filled with quality ingredients, fine spirits that fill our bourbon room, and thick, tender cuts of our signature steaks. At our house, every meal is an occasion. This modern chophouse offers steaks, seafood, shareable sides, and craft cocktails. Executive Chef Scott Hollingsworth General Manger Brendan Schaefer
We strive to create an experience that looks at the Southern dinner table through a new lens. Our menu offerings are rooted in southern comfort dishes but are elevated to a level that will excite today’s diner. They remind us of family meals around our dinner tables but over deliver complex flavors and stimulating presentations. Our guests are served by a staff of eager hospitality professionals capable of providing the backstories of dishes, suppliers and ingredients. The experience offers a balance between soothing and creative, rustic and refined, downhome & uptown, satisfied and craving more.
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Oak Steakhouse Charlotte presents an innovative take on the classic steakhouse. Located in the established neighborhood of SouthPark, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a mid-century modern environment.
The menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Charlotte's growing brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic, seasonal cocktails are also on the menu.
Révolutionnez votre consommation à South Park, à Charlotte. Le Rooster's Wood Fired Kitchen, créé par le chef Jim Noble, s'apprête à redéfinir la restauration. Ce bar à vins propose un menu à la carte composé d'une large sélection de plats aux influences espagnoles, françaises et italiennes, préparés sur un grill au feu de bois, une rôtisserie et dans un four importé d'Italie. Les plats de qualité du Rooster's Wood-Fired Kitchen sont à la fois abordables et simples, aux accents culinaires du sud du pays. Située au centre de la salle, la cuisine ouverte vous permettra d'admirer le savoir-faire des cuisiniers tout en dégustant vos plats sur le comptoir en granit ancien, perché sur un tabouret de bar fabriqué à la main. L'intérieur du restaurant présente des touches de cuir, de pierre ancienne, de bois travaillé à la main et de fer forgé qui rappellent le côté fait maison et artisanal de sa cuisine.
Bienvenue au Ruth’s Chris Steak House ! La fondatrice du restaurant, Ruth Fertel, avait l’habitude de dire: « Si vous avez déjà goûté un filet de boeuf aussi bon, alors revenez nous voir le plus vite possible !». Ici, la viande est quelque chose de sacré. Le personnel s’assurera que vous passez un bon moment, sans afficher de comportement lourd ou crispé, comme dans certaines steak houses. Ce restaurant, situé au sein de SouthPark, et créé dans un style classique du sud, possède une salle à manger très spacieuse, ainsi que plusieurs espaces de souper privés. Entouré par un sombre bois de feuillu et des faïences artisanales, vous aurez l’impression de vous retrouver à la Nouvelle-Orléans. Toutes les viandes de boeuf y sont certifiées. Elles sont préparées sur des grills à 1800 degrés, et servis sur des assiettes atteignant la température de 500 degrés. Ruth Fertel utilise et s’inspire au quotidien de son héritage de la Nouvelle-Orléans. N’hésitez pas à informer le personnel de vos attentes particulières pour un souper en amoureux auquel vous voudriez ajouter une petite touche spéciale. Les équipes du restaurant sont à votre écoute et répondront à vos demandes dans un véritable souci du détail.
