Welcome to the beautiful Yorkshire village of Collingham. Situated 2 miles south of the town of Wetherby and in close proximity to Leeds city centre, Collingham is ideally located for visitors. This pretty village is home to an abundance of amenities and shops, and of course, one of the area’s best Italian restaurants, Piccolino. Piccolino, an authentic Italian Restaurant, is a proud fixture of the Collingham dining scene. Ideally situated on Wetherby Road, Piccolino in Collingham proudly boasts an open kitchen, cocktail bar and tranquil rear garden for the ultimate alfresco dining experience overlooking the tranquil countryside views.We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
Established in 1985, and located on Raglan Street, just off Princess Square in the heart of Harrogate, The Tannin Level is one of Harrogate's best loved and most renowned restaurants. Known for its wines (its name is a wine term after all!) as well as its food, it has garnered an enviable reputation amongst the towns sophisticated 'foodies'. The Tannin Level has a certain style and an unmistakable elegance, and its many original features combine to create the unique Tannin Level ambience.The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
Operating from the former Barclays bank in Garforth we aim to take Mediterranean cuisine to the next level. Our team has over 30 years of experience in cooking Mediterranean food; the mouth-watering menu includes something for everyone.While the menu undergoes seasonal changes, what remains constant is our commitment to quality. Whether it's our Galician style grilled octopus starter or our signature main courses like the Izgara mixed grill, our focus is always on using the best ingredients to create dishes that delight the senses.
With a dedication to curating incredible dishes that showcase locality and seasonality, Head Chef Ahmed Abdalla implements modern cooking methods across all courses of the locally grown and sourced tasting menus. When combined with a perfect wine pairing chosen by our expert Sommelier, attentive service, theatre, and an intimate setting, Legacy offers an unforgettable dining experience.