We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes. We hope to get that balance of generosity and quality right - that juxtaposition of every day special. Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.Sandy Jarvis and Clément Cousin.
The Hawthorn is a Georgian gem in the heart of Haworth, packed full of period features offering a relaxed environment to unwind with friends and family. This warm and appealing gastropub has been renovated throughout to showcase an array of local antiques including a stunning array of Barraclough clocks, homage to John Barraclough himself, Clockmaker to the Brontes, who used to live in this very building in the Georgian era.We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this. We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
Picturesque Ilkley is a former spa town situated to the South of the Yorkshire Dales. Ilkley is renowned for its fresh air, moorland, and beautiful countryside. However, the town is also the ideal place to relax and treat yourself. There are independent shops selling everything from gifts to vintage clothes and books, along with cosy tearooms and some of Yorkshire’s best restaurants.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Ilkley dining scene. Ideally situated on Brook Street, Piccolino in Ilkley boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood.
Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
The Clevedon at Ben Rhydding
Immerse yourself in the stunning scenery of the Wharfe Valley, surrounding The Clevedon restaurant, located in Clevedon village, Ben Rhydding. With a contemporary, menu made up of locally sourced, fresh dishes the restaurant is modern yet full of English charisma, offering an exceptional and unique dining experience with chic décor and a relaxed atmosphere.
For that extra special occasion, the exquisite food, beautiful decor and stunning views will make it a truly memorable affair. You can enjoy a modern menu with a classical twist in the restaurant or a more relaxed bistro menu, including lunches, afternoon tea, cocktails or simply coffee and cake. The Clevedon restaurant prides itself on seasonal menus, and always aims to deliver high standards of presentation, taste and service.
Gift vouchers can be purchased for a special treat for someone – so why not spoil someone to a memorable dining experience or a unique ‘G & Tea’ Afternoon Tea?
Horsforth-born Matt Healy, known from MasterChef: The Professionals, is excited to announce he’s expanding with a new restaurant in Ilkley while continuing his work in Horsforth.Matt’s ‘food to swear by’ brand has become a favourite in the Leeds dining scene, earning recognition with a 2024Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. Now, he's bringing the same style of modern British cooking to Ilkley.MasterChef judge Marcus Wareing once described Matt’s sauces as “some of the best he had ever tasted,” and Jay Rayner’s review in The Guardian simply stated, “Bloody hell, that’s good” (though not in those exact words).With this new Ilkley opening, Matt and his experienced team are looking forward to serving up great food and service, both in Ilkley and back home in Horsforth.
