Welcome to the Fleece Inn, Bretforton. The Fleece Inn is the perfect rural retreat, the quintessential English country pub. Just a stone's throw from the beautiful Cotswolds and boasting roaring open fires for the winter months, open garden and apple orchard for the summer sun and a friendly welcome all year round. With real ales and ciders aplenty this historical pub is a favourite with Real Ale lovers, and the welcoming atmosphere and good food attract visitors from all over the world.Seasonal and local ingredients are prized, including our famous Asparagus menu in Spring. Reservable tables are in the pub (standard) or undercover in our orchard (outdoor). There are lots of orchard picnic tables that are not reserved in advance, available for eating and drinking in the sunshine! Dogs are welcome throughout the pub & orchard.
The Ivy Inn is a village pub located in the heart of the picturesque village of North Littleton. With stunning interiors, a great selection of wines, lagers and ales, and a wide choice of delicious seasonal dishes, The Ivy Inn provides the perfect place to socialise, dine, and indulge in beautiful surroundings.Our award winning curries are a delight, made with authentic Indian spices, they are sure to warm you in the winter.A recent refurbishment has given the pub a modern design, whilst keeping The Ivy Inn’s all-important country feel. Warm open fires, stunning stone walls and a welcoming atmosphere invite you to socialise with friends, dine with family or spend a romantic evening at The Ivy Inn.A pub for people with great taste, this contemporary establishment is situated in the heart of The Littletons. Boasting a lovely garden, The Ivy Inn is also a great place to enjoy al fresco dining, particularly during the summer months when the sunshine makes a welcomed appearance.
THE WOODSMAN IS A TRULY BRITISH RESTAURANTWe use the best British ingredients, all sourced as sustainably as possible.We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.Our fish comes from day boats in Cornwall.We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.We know the story of everything on the menu.Our lovely staff are extremely well informed, so, do ask questions on anything you’re not sure of.We hope you love this restaurant as much as we do and keep coming back.
There are two dining spaces at Cotswold House, as well as an option to have lunch or dinner at our sister property The Noel Arms directly opposite.The juxtaposition of our relaxed Cocktail Bar area and sophisticated Hidcote Brasserie & Grill restaurant creates a two-concept dining experience. Linked together, these spaces offer the best of both worlds. The Chipping Campden Cocktail Bar offers an informal dining experience, this is where the bar is located so expect a livelier vibe, cocktail shakers, the gurgling espresso machine and locals coming and going. Dogs are welcome too. Hidcote Brasserie & Grill is a little more sedentary, romantic even, and is located in a beautiful high ceilinged Regency room. The same menu is served in both spaces for dinner.The Chipping Campden Cocktail Bar offers a wide range of wines by the glass, as well as an enviable Gin selection. A cocktail list is also on offer, with a choice of classics or something new to try.
Sally, Dave and their team at The Throckmorton, Coughton look forward to greeting you.Following a major refurbishment in Autumn 2014 under the new ownership, Sally and Dave pride themselves on offering fresh, local, homemade food every day from 9am to 9pm.The various menus include restaurant quality seasonal dishes from the ‘Chef’s Recommendations’ section through to a great selection of fresh fish and tasty steaks.
Head Chef, Edward Marsh and his team of talented chefs work tirelessly to create mouth-watering menus that are English at their core and stay true to location, whilst remaining innovative and modern.Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England. Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.Please note: the dress code for dinner and Sunday lunch is smart casual and we ask that gentlemen wear a jacket in the dining room.
