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Meilleurs restaurants saisonniers à Windsor

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13 restaurants disponibles à proximité

Photo du restaurant Artisan - West Hartford
4.7
Exceptionnel(1657)
Prix : cher
• Américaine • Hartford
Réservé 25 fois aujourd'hui
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
Photo du restaurant Millwright's Restaurant
4.8
Exceptionnel(3752)
Prix : cher
• Américaine • Simsbury
Réservé 43 fois aujourd'hui
Avec son cadre unique, situé au sommet d'une chute d'eau à Simsbury, Connecticut, le restaurant Millwright vous invite à souper dans un moulin du 17ème siècle, en présence du chef acclamé Tyler Anderson et de son personnel. Doté d'ingrédients de la ferme spécialement récoltés pour le restaurant presque tous les jours, vous aurez droit aux produits les plus frais, pour agrémenter leur liste de vin exhaustive et pour leurs cocktails uniques. Le Millwright offre une toute nouvelle expérience au milieu de la restauration de Farmington Valley. Leur personnel chevronné vous attend avec impatience...
Photo du restaurant Fleming's Steakhouse - West Hartford
4.6
Exceptionnel(1522)
Prix : très cher
• Grillade • Hartford
Réservé 70 fois aujourd'hui
Le Fleming’s Prime Steakhouse & Wine Bar conjugue sa passion pour le service et les ingrédients de saison avec le bœuf de qualité USDA. Chaque plat est méticuleusement préparé sur place et servi par un personnel attentif aux besoins des clients. Vous découvrirez également l'accord de vin parfait pour chaque humeur grâce au Flemming 100®, liste primée de 100 vins au verre. La carte des vins comprend des vignobles qui sont parmi les mieux cotés du monde entier. Fleming's met également à votre disposition des salles à manger privées, ainsi qu'un service de coordination qui se fera un plaisir d'organiser votre événement, quels que soient la taille du groupe et le budget. Chez Fleming's Steakhouse, chaque visite est remplie de possibilités infinies.
Photo du restaurant Max A Mia - Avon
4.7
Exceptionnel(146)
Prix : cher
• Italienne Moderne • Avon
Réservé 37 fois aujourd'hui
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Photo du restaurant Boqueria West Hartford
4.6
Exceptionnel(51)
Prix : raisonnable
• Espagnole • West Hartford
Réservé 27 fois aujourd'hui
A lively, Barcelona-inspired tapas bar serving Spanish classics, seasonal specials, and curated cocktails in a vibrant and contemporary space.
Photo du restaurant Tosca
4.7
Exceptionnel(351)
Prix : très cher
• Italienne • Suffield
Réservé 4 fois aujourd'hui
Tosca is a contemporary restaurant that serves both old school and modern seasonally inspired Italian and French influenced cuisine. Owner-chef Kevin Cousin and secondary, Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon, or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.
Photo du restaurant The Mill on the River
4.8
Exceptionnel(2413)
Prix : cher
• Américaine contemporaine • South Windsor
Réservé 60 fois aujourd'hui
The Mill on the River is one of the most picturesque restaurants in Connecticut. With a reputation of excellence for over forty years, it is the flagship restaurant of the Mill Restaurant Group. The Mill on the River is the perfect blend of traditional New England comfort and upscale dining elegance.Featuring an exciting menu of creative, modern American cuisine and an extensive wine and bar menu; The Mill on the River can please even the most discerning diner. Whether you’re looking for a romantic dinner for two, a special family celebration, a business meeting, or even a casual evening at the bar, The Mill on the River looks forward to accommodating you! For Parties over 6 please call the us directly. at 860 289 7929.
Photo du restaurant Harvest Wine Bar-West Hartford
4.7
Exceptionnel(250)
Prix : cher
• Américaine contemporaine • Hartford
Réservé 23 fois aujourd'hui
West Hartford is the fourth location for Harvest Wine Bar. While it is the first restaurant for the Harvest Group located in the 860, guests will see the familiar style of exposed brick, reclaimed wood and large windows that make Harvest so warm and welcoming. Guests will be transported from the hustle and bustle of downtown West Hartford to the elegance and charm of this family owned restaurant. Don't forget to check out everyone favorite brussels sprout salad over mouth watering Rizzuto cake or our freshly house made pasta! Extensive wine list from all your favorite regions Outdoor tables are first come first serve - Request can not be guaranteed.
Photo du restaurant Seasons Restaurant and Taproom
4.3
Génial(163)
Prix : raisonnable
• Américaine • Avon
Réservé 3 fois aujourd'hui
*Parties of 5+ for Fridays and Saturdays must call to book a reservation.*When you wish to enjoy an excellent dining experience in Connecticut, the award-winning Seasons Restaurant & Tap Room is one of Avon, CT's most popular restaurants. Guests enjoy dining in the Main Dining Room with its panoramic views overlooking Talcott Mountain Stream. Every time you dine with us at Seasons Restaurant & Tap Room, it is a new gourmet experience.Each season, our Executive Chef creates a fresh seasonal oriented menu that incorporates the freshest ingredients currently available. Start your day with a sumptuous country breakfast, tantalize your taste buds with an incredible gourmet dinner, and impress your family with our lavish Sunday Brunch!Join us in our Tap Room for lighter fare, ever-changing selection of fine wines and six beers on tap! Trivia happens every Thursday starting at 7pm. Enjoy food and drink specials while you put your knowledge to the test! Bar is Open until 10 pm.
Photo du restaurant Peppercorns Grill
4.6
Exceptionnel(2793)
Prix : cher
• Italienne • Hartford
Réservé 10 fois aujourd'hui
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.

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