CHK Ristorante, situated in Chichester amidst the natural splendour of West Sussex, has been serving artisanal pizzas, homemade pasta, and Italian-inspired dishes since 2019. We pride ourselves on using the finest ingredients sourced from a local Italian supplier. Our pizzas, meticulously crafted by our skilled Pizzaiolo Dorieli and his team, and our freshly prepared pasta dishes have become renowned for their quality and taste. Emphasizing the use of fresh, seasonal produce, we ensure that each dish is a delightful culinary experience.At CHK Ristorante, we are committed to providing exceptional service. Our friendly and knowledgeable staff are always on hand to guide you through our menu and offer recommendations. Our aim is to present you with authentic Italian recipes infused with a modern twist, designed to tantalize your palate and bring people together. Because we believe that good food goes beyond mere sustenance; it creates connections and fosters memorable moments.
A treasure in the heart of Chichester on South Street, the newest addition to the Piccolino family will bring a flavor of Italy to this historic cathedral city. Piccolino Chichester will embody the charm and sophistication of authentic Italian dining.Coming Soon!
The Ivy Chichester Brasserie brings relaxed, sophisticated all-day British dining, and international Ivy-inspired classics, to the heart of the Sussex Coastline and the South Downs.
Open seven days a week, and comprising of a main restaurant, central bar with dining counter, terrace overlooking the bustling market town and private dining room, The Ivy Chichester provides the perfect setting for any occasion.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.Set in a secluded square our brasserie is the perfect spot for a quiet lunch or a spot of early evening al fresco dining. We’re a stone’s throw from the theatre and a short drive from Goodwood so we can accommodate any booking requests. With a seasonally updated menu we can’t wait to welcome you through our doors.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Barn Little London is a lifestyle venue which celebrates Slow Food, Community and Wellness. The Slow Food Eatery, tucked away in a sunny courtyard off Little London, champions seasonal, sustainable food supporting local growers and suppliers. Delicious coffee, roasted 2 miles away, can be enjoyed with pastries and cakes from Flint Owl Bakery throughout the day. Breakfast, brunch and lunch is served 6 days a week. The Barn's Larder, adjacent to the Eatery, has a fantastic range of food products from local and emerging food brands including the Goodwood Estate, byRuby, Baboo Gelato and Husk & Honey.
Looking for the perfect venue for a spot of lunch/dinner, private party or just to have a few cheeky drinks with friends?Here at The Chantry, Chichester, we offer fast and friendly service, in addition to a relaxed and inviting atmosphere, right in the heart of the town centre.
Located in the heart of the Goodwood Estate and surrounded by the South Downs National Park, The Star & Garter in East Dean offers a delicious selection of freshly cooked, local and seasonal food in a charming dining space with red brick and oak beams. Just a mile down the hill from Goodwood Race Course we are 12 minutes drive from Chichester. Open for breakfast, lunch and dinner we try to source our ingredients as locally and as seasonally as possible. Whether you are at a Goodwood Event or walking, cycling or just out for a drive and fancy a decent meal at reasonable prices, we like to think we are one of the best around. We have a great courtyard and garden space which can seat up to 100 people. Freshly ground coffee is available all day. With a mixture of local people and tourists there's always a warm welcome here.
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
Inspired food in relaxed surroundings has been the watchword for Casson's since it opened. One of the few truly independent restaurants left in the Chichester area, This is fine dining, all cooked on site, using the best seasonal and local ingredients.The husband and wife team, Viv and Cass have been running Cassons for 21 years, and take delight in making your visit memorable on every level.There is a carefully crafted wine list featuring nearly 100 wines from the old and new world.Our experienced Front of House team will ensure that the service matches your eating experience.We have been featured in The Michelin Guide for many years.As we do 'cook to order' we can cater for the majority of food allergies.We are constantly looking to improve our food and service with those touches that make the difference between going out to eat or going out for a meal.We are not just a special occasion restaurant. We just make every occasion special. Plenty of off road parking.
