This is where it all started – on the banks of the Rappahannock River overlooking where we grow our oysters. We like to call Merroir a “tasting room,” just so people know to expect something different. Everything is either served raw or cooked on an outdoor grill, small-plate-style, and beautifully paired with craft brews and world-famous wines. Each menu item is singularly-focused, seasonal, and ever-changing, so there’s always a surprise in store.
Salt & Meadow is a dining experience that unites and balances the bounty of the Chesapeake Bay estuary with the farms of Virginia’s Northern Neck. The waterways here enjoy an abundance of seafood, and a vast array of herbs, vegetables and fruit thrive year-round in the region’s rich soil. Leading the kitchen is Chef de Cuisine Kyle Perkins, who brings a wealth of experience to the shores of Irvington, has forged partnerships with local farms, purveyors to reduce the industry’s carbon footprint on a local level, demonstrating a commitment to environmental stewardship. Please note: “Service charge of 20% will be added to parties of 6 or more.”“A split check fee of $5 per check will be added to parties split more than 3 ways.”
The Office Bistro is Irvington’s lively American dining restaurant in a comfortable and snappy casual atmosphere, including seasonal patio seating. We incorporate the freshest local ingredients into our American classics and offer creative specials across many styles of cuisine. Along with our great food and gracious hospitality, our full-service restaurant and bar offers a refreshing and impressive selection of beers, wines and liquors, with many hard to find bourbons — in addition to six draft beer taps. Share one of our signature flatbreads, enjoy chef-inspired steak and seafood creations or indulge in a delicious dessert. Liven up your visit to the Irvington area by squeezing The Office into your schedule!
