Mendon 64 is a cozy favorite for locals and more. Located in the rustic hamlet of Mendon, right next to the Lehigh Valley Trail. Booths and fireplaces make for an easy environment built for good conversation. Our cozy patios are key during the warmer months, lit by fire tables to warm you as the sun sets. The art on the walls feature rotating local artists, often showing beautiful landscapes of the Finger Lakes region. Join us on the first Thursday of each month for "Art Night", where you can chat with the new monthly artist while enjoying cocktails and free hors d'oeuvres. Chef Matthew Sartain and his culinary team enjoy sourcing your plate from local farms whenever possible. We have Gluten Free and Vegan dishes like Pad Thai and Curry. Our team offers simple staples like chicken Parmesan and Chicken French as well as creative features curated for the seasons. Please call for parties over 10 or to book a private event.
Local restaurant serving up fresh food with a huge craft beer and craft cocktail selection. Lots of big screen TV's to watch every sporting event. From hand-made craft burgers, ribs, seasonal salads and desserts, Champps has the best American comfort food to satisfy your cravings! Large groups welcome!
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
