Le restaurant de fruits de mer le Cobalt Restaurant and Lounge est adjacent à l'établissement le Vero Beach Hotel and Spa. Le restaurant est situé au 1er étage et dispose d'une terrasse qui fait face à la plage ainsi que d'un foyer extérieur. L'endroit abrite également le charmant bar le Heaton's Reef où se trouve la piscine qui fait elle aussi face à la mer. Vous êtes invité à venir profiter du soleil et du bruit des vagues sur la terrasse du restaurant tout en sirotant un de leurs cocktails maison ou à vous réchauffer autour du foyer lors d'une soirée plus fraîche. Il est aussi possible de faire la réservation d'une salle à manger privée ou d'un espace de réunion au Cobalt Restaurant and Lounge.
~Simple, Savory, Seaside~ The Wave Kitchen & Bar, offers an ocean-front dining space with amazing views of the Atlantic. The restaurant offers a menu directly sourced from local farmers, fishermen and artisanal purveyors. The Wave concept was designed to offer a dining experience similar to what one would encounter at a hospitable and cozy dinner party at a friend’s home with generous attention to detail. The open kitchen and customizable selections aim to engage guests.The Wave will also feature select Cuban specialties developed by Costa’s owners, Emilio and Gloria Estefan, from their Estefan Kitchen cookbook.
Join us oceanside at Heaton's, a contemporary American fish house. With a handcrafted cocktail program, craft beer selection and beautifully paired wines, Heaton's offers a unique experience on Ocean Drive. Heaton's boasts the closest waterfront dining on the beach with unparalleled views of the ocean. Come join us and treat yourself and your guests to a true experience!
For large parties, special events, and birthday cakes please call 772-234-2153.Starting April 20, we're bringing back our beloved character breakfast every Saturday from 8 a.m. to noon. The Character Breakfast is a fixed priced menu of $35 for adults and $25 for kids. Ride on a current of relaxation inside Wind & Waves Grill, an airy restaurant that recalls a captivating coastal bistro, complete with charming nautical-inspired décor and an onstage kitchen with an oak-fired brick oven. Feast on a fusion of artfully prepared seafood delights, including Key West shrimp and cheddar grits served with pineapple relish, bacon-crusted salmon over potato gnocchi and vegetables salmon with thyme-cranberry vinaigrette, and catch of the day served Oscar style with crab hollandaise and roasted garlic mashed potatoes. Please call 772-234-2153 for parties over 10 Guests.