KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
Le Powder – Waldorf Astoria Park City Utah propose un menu de montagne moderne de saison inspiré par les meilleurs ingrédients locaux. Vous pourrez déguster un menu de saison savoureux inspiré par les meilleurs produits locaux. C'est l'endroit idéal pour savourer en famille une boisson après une journée de ski accompagnée d'un plat frais aux saveurs uniques. Le Powder sert une cuisine fraîchement élaborée avec un équilibre entre technicité et imagination au sein d'une ambiance montagnarde pour vous apporter une expérience culinaire exceptionnelle.
L'Hotel Park City brille avec le tout nouveau Ruth's Chris Steak House. Situé au sein de l'élégant Hotel Park City offrant une superbe vue sur les montagnes Wasatch, le Ruth's Chris éblouira les skieurs de bosses, les carnivores locaux et les clients distingués de l'hôtel, grâce à son excellente cuisine et son service impeccable. Expérience culinaire idéale aussi bien pour les personnes d'affaires que pour les couples romantiques, le Ruth's Chris Steak House pourra répondre à vos besoins dans un cadre rustique typique de cabine de montagne.
Park City Roadhouse Grill serves up a variety of locally-sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a cozy fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu includes gluten-free, vegetarian, and vegan options. Sit back and enjoy one of the favorite eating establishments of Park City locals and out of town guests.Nothing is more important than the health and wellness of our community. Whether you dine with us or order to-go, we are committed to safely providing you with freshly-prepared meals and inviting beverages. If you are looking to book a table with more than nine guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience.
Situé au cœur de la vieille ville sur Main Street à Park City, dans l'Utah, Yuki Yama vous propose du poisson frais de saison provenant de la côte Ouest et du Japon. Le menu du Yuki Yama se compose de sushis traditionnels japonais, sashimis, tempura, makis et de plats asiatiques. Les plats asiatiques contiennent les meilleurs ingrédients de saison et sont conçus pour être savourés comme un plat de dégustation et partagés entre les personnes présentes à la table.
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef | Clayton Best, Chef de Cuisine
Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."Courchevel Bistro - a storied setting on America's most famous mountain street.Public Welcome!
Live music is played at our Piano Bar every night beginning at 6:30 PM. In order to be seated in the Piano Bar are you MUST be 21 or older. Reservations are highly recommended Prime Steak House is located on the lower part of Historic Main Street in Old town, across from the Town Lift. LARGER PARTIES OF 10 OR MORE MAY BE SPLIT INTO MORE THAN ONE TABLE
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
