Le restaurant 221 occupe une maison historique rénovée avec goût, nichée entre les arbres sur South Oak Street, à quelques pas de la télécabine. Pendant des années, le 221 South Oak a été réputé pour son atmosphère intime, sa délicieuse nourriture, son incroyable carte des vins, son service amical et une qualité hors pair.
La chef/propriétaire Eliza vous servira une cuisine
classée comme bistrot moderne, avec un mixte éclectique de saveurs et de styles :
Un mélange de fruits de mer, gibier et viande bovine, avec des accompagnements qui vont de
l'extrême sud au Calypso, aux classiques français et à la cuisine californienne
et créole. Il s'agit bien de la cuisine d'Eliza.
Venez déguster les bloodies, les benedicts et les beignets pour le brunch tous les dimanches de 10h00 à 13h00.
Le steakhouse New Sheridan Chop House sert une sélection des meilleurs steaks au monde, des fruits de mer éclectiques et des plats du jour. Le chef exécutif Brian Batten met l'accent sur les produits locaux de qualité, préparés grâce à une technique française et au flair américain. Proposant également une carte des vins primés, le New Sheridan Chop House est sûr de satisfaire les palais les plus exigeants. 970-728-9100 www.newsheridan.com
Jadis un saloon grandiose dans un camp minier à Telluride, The Cosmopolitan propose à présent les créations fraîches et novatrices de Chad Scothorn, qui a attiré l'attention et obtenu des éloges à l'échelle du pays pour sa façon originale de préparer la nourriture. Ouvert chaque soir pour le souper, ce restaurant de 80 places d'une élégance simple est situé dans le luxueux Hotel Columbia, récemment rénové, à la base du téléphérique. Reconnu localement comme « le Cosmo », le bar en bois de cerisier fait sur mesure est l'endroit idéal pour se détendre.
Just completing its first year on the dining scene in Telluride, Kazahana offers classic Japanese cuisine prepared by Chef Naoki Takahashi and his team. Sourcing the freshest seafood from around the world, the menu includes sushi rolls, nigiri, sashimi, chirashi, tartar and ceviche, as well as a selection of salads and hot entrees. Beverage options include Japanese inspired cocktails, whiskey, beer, and a top notch selection of sake and wine. The 10-seat Omakase Bar features a 18 course chef's choice tasting menu with optional sake and wine pairings. Kazahana offers happy hour 5-6pm featuring sushi and rotating drink specials.
--SIDE WILL CLOSE FOR OFFSEASON STARTING OCTOBER 13TH--Winter season begins Dec18!Side Work is a cozy Spanish American lounge in an intimate setting that offers a full menu composed of seasonal sharable plates, rotating craft cocktails, and an extensive, well curated wine list. Our Chef comes with years of Michelin Star background experience that helps propel Side Work to new heights & expectations- creating a dining experience like no other. Side Work has won Taste of Telluride's "People's Choice" Winner for 2 years in a row with our seasonally composed menu items- Achiote Pineapple Cured Hamachi and Dominic's Ceviche.Side Work Restaurant has a strict 24 hour Cancelation Policy. Any 'day of' cancelations will result in a fee of $65 per person. We do not offer a designated kid's menu. Please understand that our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.
Cap a thrilling day on the mountain with an intimate ending at Timber Room with a loved one or small group of friends. Toast to the moment in Telluride’s most beautiful living room with Timber Room’s expertly crafted cocktail program that showcases beloved signature cocktails and one-of-a-kind seasonal libations. The warming fireplace and commanding bar have become the heart and soul of the aprés scene in Telluride.With over 20 years of professional experience, Executive Chef Zachary Ladwig's career has spanned from 5-star luxury hotels and resorts to 2-star Michelin-rated restaurants. Known for his commitment to using locally sourced, seasonal ingredients to craft dishes that both satisfy the palate and narrate a story, Chef Ladwig brings his culinary artistry and passion for delivering unforgettable dining experiences to the heart of Telluride.
• Française / Américaine contemporaine • Telluride
ANIA'S TABLE WILL BE OFFERING PRIVATE CATERING SERVICES ONLY FROM JUNE - OCTOBER . PLEASE EMAIL US AT ANIA@ANIASTABLE.COM IF YOU WOULD LIKE TO BOOK A PRIVATE DINNER OR AN EVENT WITH US THIS SUMMER/FALL .Chef Ania is an award winning Culinary Institute of America graduate. Chef Ania's menus reflect precise techniques and ingredient driven dishes. Having spent the last decade cooking for some of Napa Valley's best wineries Chef Ania's specialized in food and wine pairings. Chef Ania's husband, Kenny Koda, runs the bar & wine program. Kenny is a veteran sommelier who started his career in the 90s at the legendary Harmon's Restaurant in Telluride. Ania's Table is a unique dining and drinking experience in Telluride. It offer's Telluride's most eclectic collection of wines, beers, and liquors. The wine list is driven by the Alpine regions of Italy and France, as well as the Napa Valley.