The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin.
Inspired by the lighted bridges of Tampa, the restaurant offers a bold backdrop for long conversations and luxuriant dinners, connecting visitors to the region and to each other. The menu features chef-selected land and sea dishes driven by regional ingredients, paired with a collection of wines and champagnes from around the world. Other handcrafted drinks offer new interpretations of classic cocktails, setting the scene for a fresh yet familiar destination.
Le Stonewood Grill & Tavern propose une expérience culinaire complète, qui satisfera autant vos yeux que votre palais. Si vous prévoyez sortir, ne vous contentez pas de l'ordinaire - ce soir, vivez une expérience extraordinaire!
Chaque steak est grillé sur du feu de bois de chêne pour conserver tous ses jus et ses arômes naturels. De plus, seuls les fruits de mer les plus frais se retrouvent dans la cuisine et sont préparés par les chefs gastronomiques du Stonewood.
Ajoutez à tout cela une carte des vins audacieuse, comprenant des sélections rares et des accords exceptionnels et vous comprendrez vite pourquoi le Stonewood est un endroit idéal pour les couples, les groupes d'amis et les collègues de travail, et convient parfaitement pour un rendez-vous romantique, un 5 à 7, une occasion spéciale ou une fête.
La prochaine fois que vous chercherez un endroit pour passer une soirée parfaite, visitez le Stonewood Grill & Tavern!
L'On Swann, c'est une cuisine ouverte et un bar qui vous inciteront à explorer la nourriture et les boissons.
Un groupe local d'amis, Chris Arreola, Trudy Cooper, John Cooper, Michelle Ponte et le chef Chris Ponte ont créé cette cuisine et ce bar dans le quartier historique d'Hyde Park Village. L'On Swann est un bistro américain contemporain proposant un menu de saison à base de produits soigneusement choisis et de caractère local.
Le comptoir en zinc vous encouragera à la curiosité et à la découverte, avec ses spiritueux, ses cocktails, ses bières artisanales et sa carte des vins pour tous les goûts.
La cuisine ouverte de l'On Swann prépare un menu élaboré pour partager des plats ou déguster son propre repas.
we’re honored to be an opentable diners' choice winner! discover the flavors + fresh dishes that made wagamama a guest favorite. thank you for dining with us!just a 5-minute walk from amelia arena, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails, and fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body and soul
Located on the ground floor and in the heart of the Water Street District, Market at EDITION serves as the gathering place for locals and guests alike. The menu, inspired by the Italian coast, features fresh Neapolitan-style pizzas, charcuterie, and a selection of negronis and spritzes. Start or end your day with a cup of La Colombe and a French pastry at our wraparound coffee bar or on the lush neighborhood terrace.
Featuring elevated food and beverage from Michelin-starred chef, John Fraser, our rooftop dining experience showcases fresh Greek Cuisine. Azure at EDITION brings together seaside-inspired fare, expansive views, and a breezy ambiance.
