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Meilleurs restaurants saisonniers à The Spit

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95 restaurants disponibles à proximité

Photo du restaurant CATALINA
1. CATALINA
4.8
Exceptionnel(81)
Prix : très cher
• Australienne Moderne • Rose Bay North
Réservé 51 fois aujourd'hui
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Photo du restaurant Bathers’ Bistro
2. Bathers’ Bistro
4.5
Génial(107)
Prix : cher
• Australienne • Mosman
Réservé 66 fois aujourd'hui
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Photo du restaurant Fratelli Paradiso
3. Fratelli Paradiso
4.8
Exceptionnel(187)
Prix : cher
• Italienne • Potts Point
Réservé 47 fois aujourd'hui
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Photo du restaurant Pony Dining The Rocks
4. Pony Dining The Rocks
4.6
Exceptionnel(118)
Prix : cher
• Grillade • The Rocks
Réservé 17 fois aujourd'hui
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Photo du restaurant Green Shiso
5. Green Shiso
4.9
Exceptionnel(35)
Prix : très cher
• Japonaise • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Photo du restaurant Masuya Restaurant
6. Masuya Restaurant
4.6
Exceptionnel(200)
Prix : cher
• Japonaise • Sydney CBD
Réservé 50 fois aujourd'hui
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Photo du restaurant Yakitori Yurippi
7. Yakitori Yurippi
4.7
Exceptionnel(55)
Prix : cher
• Japonaise • Crows Nest
Réservé 28 fois aujourd'hui
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Photo du restaurant The Pantry Manly
8. The Pantry Manly
nouveau
4.6
Exceptionnel(57)
Prix : cher
• Australienne Moderne • Manly
Réservé 33 fois aujourd'hui
Located at the water's edge of world-famous Manly beach, The Pantry Manly is the perfect spot for breakfast, brunch, lunch, or dinner – the ultimate day-to-night dining destination.With a menu focused on fresh, local and seasonal produce, The Pantry Manly offers a taste of modern Australia with a choice of succulent meat dishes, freshly caught seafood and sharing plates complemented by an extensive wine, craft beer and cocktail list.
Photo du restaurant Crafted by Matt Moran
9. Crafted by Matt Moran
4.7
Exceptionnel(744)
Prix : cher
• Australienne • Sydney CBD
Réservé 6 fois aujourd'hui
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Photo du restaurant Tapavino - Circular Quay
10. Tapavino - Circular Quay
4.6
Exceptionnel(291)
Prix : cher
• Espagnole • Circular Quay
Réservé 20 fois aujourd'hui
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Felipe
    Sydney •1 avis
    5.0
    Y est allé·e le il y a 2 jours
    The staff was very friendly, attentive and knowledgeable making us feel comfortable. The food was fantastic tasty and the desert omg was the perfect end to the night. Explosion of different flavours.
    En savoir plus
    Fratelli ParadisoPrix : cher• Italienne• Potts Point
    •
    4,8
  • Sue
    Hawaii •6 avis
    5.0
    Y est allé·e le il y a 3 jours
    Valentines Day set menu had outstanding choices if it was a bit pricey. The service was attentive and we were served quickly. Nice atmosphere. All 6 of us enjoyed our meals!
    En savoir plus
    Pony Dining The RocksPrix : cher• Grillade• The Rocks
    •
    4,6
  • Mark
    Sunshine Coast •1 avis
    5.0
    Y est allé·e le il y a 5 jours
    We had a fantastic double birthday family dinner. We were looked after amazingly by all the team and enjoyed the most delicious food. Our fish was perfectly cooked and all the dishes were faultless. We all agreed it was one of our best nights out. It was also great to not have to chase staff for a wine glass top up or new bottle as this was all carried out so well, which is sadly rare these days. Many thanks to all the team.
    En savoir plus
    CATALINAPrix : très cher• Australienne Moderne• Rose Bay North
    •
    4,8
  • Jane
    Berkshire •10 avis
    4.0
    Y est allé·e le il y a 5 jours
    Lovely meal beside the water, food just as I like it - great produce done simply and well. V good serveuse, who looked after us v well. Great experience. Not too noisy.
    En savoir plus
    Bathers’ BistroPrix : cher• Australienne• Mosman
    •
    4,5
  • LISAVIP
    Sydney •12 avis
    4.0
    Y est allé·e le 10 janv. 2025
    Very good food and services, will be looking for more non alcoholic menus, as there is not too many options. Will be back soon for the new menu
    En savoir plus
    Green ShisoPrix : très cher• Japonaise• Sydney CBD
    •
    4,9

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