Meilleurs restaurants saisonniers à Terrey Hills

Enjoyed a great lunch with our friends. Most had the scallop entre, we tried the famous sour dough bread to die for! For mains several had the prawn tagliatelle which was excellent and others had the pizza I tried a piece and thought it was best in the area! Wine and beer were moderatey priced. We sat outside to the sounds of Australian summer cicadas which was very cool and pleasant. We will be back as being able to walk from our home was an added bonus.

It’s always nice to go to Glasshouse restaurant, but the past two times when I’ve ordered the small size chicken Parma’ it was overcooked and hard. I had to request the gravy which wasn’t with the meal. I think they may be rushing meals and that causes cooking too fast.

We were there to celebrate my wife’s birthday with other members of the family and couldn’t have asked for a better experience. All the entrees were delicious and everyone was happy with the main courses. Friendly service, ambience and water views make this an outstanding venue. Thankyou.

Lovely atmosphere and food, staff were attentive, helpful, polite and friendly. Desserts were rather overpriced compared to the rest of the menu. Overall, highly recommend and will definitely be returning. 😍

Great spicy marg, and delicious food and good quick and efficient service.