Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.We hope that you take the time to kick back at Blaq!Monday - Sunday we offer our Breakfast Grazing Table.
Welcome to Gia Cafe & Bistro, where we blend the charm of a cosy café with the elegance of a bistro. Located in the heart of Leura, we offer a delightful culinary experience in a relaxed, welcoming atmosphere. Our café section serves a variety of premium coffees, teas, and freshly baked pastries, perfect for a quick morning boost or a leisurely afternoon break. For those seeking more substantial fare, our bistro menu features a diverse selection of dishes, from hearty breakfasts to sophisticated lunches, all crafted with the finest seasonal and local ingredients. Join us and discover the perfect blend of comfort, flavour, and hospitality. We look forward to serving you soon!
