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Meilleurs restaurants saisonniers à Dulwich Hill

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86 restaurants disponibles à proximité

Photo du restaurant The Potting Shed
4.3
Génial(3816)
Prix : raisonnable
• Australienne Moderne • Alexandria
Réservé 69 fois aujourd'hui
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Photo du restaurant Pellegrino 2000
4.7
Exceptionnel(1016)
Prix : cher
• Italienne • Surry Hills
Réservé 83 fois aujourd'hui
A busy neighbourhood trattoria & wine bar in Surry Hills.
Photo du restaurant KOI Experiential
4.6
Exceptionnel(86)
Prix : très cher
• Australienne Moderne • Chippendale
Réservé 3 fois aujourd'hui
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Photo du restaurant Kingsleys Australian Steakhouse
4.5
Génial(464)
Prix : très cher
• Grillade • Sydney CBD
Réservé 11 fois aujourd'hui
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Photo du restaurant Paski Vineria Popolare
4.8
Exceptionnel(57)
Prix : cher
• Italienne • Darlinghurst
Réservé 12 fois aujourd'hui
Paski Vineria Popolare is a restaurant & wine bar, with more casual vibe on the ground floor (walk-ins only) and more curated food and wine selection on the upstair floor (bookings and walk-ins). The venue serves Italian food, freshly made pasta, from small individual nibbles to more substantial dishes.
Photo du restaurant Glass Brasserie
4.5
Génial(1860)
Prix : cher
• Australienne Moderne • Sydney CBD
Réservé 20 fois aujourd'hui
Le restaurant Glass Brasserie peut accueillir 240 personnes et fournit à ses clients et aux habitants de Sydney une expérience culinaire sans précédent dans le cœur de la ville, avec une nourriture, du vin et un service simples, de qualité et cohérents. Vous profiterez d'un choix infini de produits locaux de Sydney, de la pâtisserie ouverte à la cuisine, qui propose une table de chef. L'établissement met l'accent sur les couleurs ocres et les tons chauds baignés de lumière naturelle et reflète la nature dynamique et énergique de Sydney en journée. La nuit, la chaleur des intérieurs et des hauts plafonds en font un magnifique lieu de vie urbaine.
Photo du restaurant Pony Dining The Rocks
4.6
Exceptionnel(90)
Prix : cher
• Grillade • The Rocks
Réservé 22 fois aujourd'hui
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Photo du restaurant Fontana - Redfern
4.8
Exceptionnel(104)
Prix : cher
• Italienne • Redfern
Réservé 12 fois aujourd'hui
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
Photo du restaurant Green Shiso Restaurant
5.0
Exceptionnel(34)
Prix : très cher
• Japonaise • Sydney CBD
Réservé 1 fois aujourd'hui
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Photo du restaurant Ona Sydney
4.8
Exceptionnel(10)
Prix : raisonnable
• Café • Broadway
Réservé 7 fois aujourd'hui
ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them. With locations in Canberra, Melbourne & Sydney, we aim to transform the process of drinking coffee into an unforgettable experience.Our approach is simple - we aim to take the best, natural characteristics of coffees from various countries and regions of the world, and share them in the most appropriate format. With engaging and personalised coffee service, a range of unique specialty blends, and an extensive 'Coffee Cellar' of rare and special frozen coffees, ONA Coffee Sydney is a destination to enjoy, experience and explore the world of coffee, paired with a seasonal and locally sourced food menu curated by our head chef Roger Peeters.

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