Fun fact: Virginia Water is the only place outside of London to make it into the top 10 most expensive postcodes. This green and pleasant land in the heart of Surrey boasts stunning countryside and of course, Virginia Water lake, making it the ideal oasis of calm within commuting distance of London. And of course, Virginia Water is also home to one of the area’s best Italian Restaurants, Piccolino.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Virginia Water dining scene. Located on London Road, Piccolino in Virginia Water proudly boasts an open kitchen, wine boutique, cocktail bar and a substantial alfresco terrace featuring a fully retractable roof to ensure the ultimate alfresco experience rain or shine!Italy’s diverse cuisine is the heart and soul of Piccolino in Virginia Water. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients.
The Bailiwick Free House has opened under the leadership of Steven Ellis previously of The Oxford Blue in Old Windsor with his wife Ami as head pastry chef. Nestled on the gates of The Windsor Great Park, The Bailiwick will be a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Steven’s training under the tutelage of Clare Smyth MBE at Restaurant Gordon Ramsay has enabled him to offer a sophisticated twist on familiar dishes.
SINO brings authentic Chinese cuisine, alongside wider East Asian influence and Dim Sum to Virginia Water, Surrey- a stone's throw away from Windsor Great Park. Set in a sleek and modern dining room, guests can experience fine dining in a relaxed setting, alongside a carefully curated wine list, contemporary cocktails, and even boba tea. Enjoy your meal on our intimate main dining floor, or for those special occasions, in one of our two dedicated private dining spaces.
This relaxed restaurant, a short stroll away from the mansion house, is arustic space featuring an upstairs bar and a wall of windows overlookingits own alfresco terrace. The kitchen dishes up brasserie-style food inbuzzy surroundings – think sharing platters, burgers and steaks – toppedoff with classic British desserts. The informal atmosphere with charminglyquirky decor (note the ‘chandeliers’ made of copper saucepans) encapsulatethe laid-back, convivial feel of Coworth Park.
We are an independent modern Indian restaurant offering delicious, high welfare food in a great environment. Whether you order our authentic home made curry, something from the tandoor, or one of our delicious vegetarian or vegan options, we will do our best to ensure you have a great time! We are NOT a curry house!!Our Garwalli chefs are from a region in Indian that are famous for the authenticity and world class quality cookery. Chefs from that region start cooking at a very young age and only the men cook in the family (wow)! Our signature dishes like the Goan Fish Curry, Vindaloo dishes and Beef from Karela are unique to us and sets us apart from other Indian eateries! . Our Beetroot Tikki Chaat is the best vegetarian starter and is renowned with all our guests. Our Kebabs in Blankets are cheeky favourite with our guests and inspire the pigs in blankets we all know so well!Where your joining us for dining service, cocktails or our famous shisha, Roti Corne
Located ideally on the high street in the quaint town of Camberley, The Station Tap is a pub with a difference withs its stylish and rustic interior to its delicious choice of food and drink we are sure you will find something that will keep you returning time and time. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about sharers, hand-stretched wood-fired pizzas, and our amazing burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
Patch on the Plaza is Windsor's only fully alfresco restaurant & bar.Designed to accommodate the British seasons, Patch is a cosy, fairy-lit Winter wonderland that transforms in to an open-air oasis throughout the summer months!In partnership with Test Kitchen Food, we serve locally-sourced ingredient-led small plates, seasonal cocktails & good vibes all year round.
The newly opened Ivy Royal Windsor is the latest gem in our modern-day brasserie crown. Located close to Windsor Castle, it is the perfect place for locals and the visitors who flock here to see the changing of the guard ceremony, to enjoy delectable dishes and celebratory drinks. In light of Windsor's rich royal heritage, beautifully designed interiors are brimming with elegant touches. Delicate shades of red and gold feature on sumptuous soft furnishings and in the finish of our sophisticated central bar, while pretty jewel-like colours can also be seen in stunning murals and carefully-curated artworks. The Ivy Royal Windsor's all-encompassing menu lists delicious modern British and international Ivy-inspired classics, as well as show-stopping desserts, new-season cocktails and afternoon teas fit for a queen.
Le Greene Oak est un resto-pub contemporain au cœur de Oakley Green, près de Windsor dans le Berkshire. Les cuisiniers changent le menu quotidiennement en fonction des marchés et des saisons. De véritables ales, des bières en fût et 30 vins au verre.
You’ll find Plate at No. 6 down a cobbled lane in the heart of Windsor, nestled amongst the pubs and boutiques of the old town. We are a tapas restaurant, drawing upon the culinary riches of the Mediterranean Basin; our plates reflect the diversity of cuisines found in Spain, Turkey, France, Morocco, Italy, Greece and Lebanon. All our dishes are created by our head chef Olindo who draws on these inspirations his signature dishes including a seafood gnocchi.The open kitchen and lime wash walls define the chic, intimate dining space of Plate at No.6. Our famous Mediterranean warmth and relaxed ambience welcomes work mates and first dates, quiet drinks, and family celebrations.A selection of wines have been selected by Sicilian sommelier and Italian wine expert Virgilio Gennaro and cocktails are designed by Regan Fernandes to compliment the fresh, coastal flavours that will revolve around seasonal and local availability. The only thing you’ll find in our freezer will be ice cream.
