The bar greets you as you enter the 1st floor at The Approach. Open from 10am daily offering a choice of relaxing dining areas, including views of Runway 03 where you’ll be treated to great British classics as well as a selection of seasonal dishes that offer exceptional quality from our brigade of Chefs from Air Culinare Worldwide.
We serve quality pub grub, with our Sunday roast particularly popular. Through the day, the atmosphere is chilled and friendly – there is plenty to do, with board games,books on the shelves and a pool table. Children are very welcome at the Dragon: we have a kids’ menu and a baby-change facility. At the weekend, the vibe is more lively, with our DJs playing a fabulous eclectic mix, with something to please everyone.
Slug and Lettuce Croydon has something for everyone, with its open and quirky interior this is the place to relax with friends and enjoy one of our famous cocktails or one of our delicious meals. We have something for everyone here and we are sure you will be able to enjoy our happy and vibrant atmosphere that will keep you returning time and time with great deals on food and drinks throughout the week. We have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail trees including our famous pornstar martini, premium lagers, and superb coffee! Our food is all about sharers, tapas, our amazing wings, and burgers however you will find we offer some of the people's lunchtime favorites like subs & wraps with some classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
Chapter One est un restaurant européen moderne situé juste à l'extérieur de Orpington dans le Kent. Il est fermement reconnu comme l'un des meilleurs restaurants du pays, détient quatre rosettes AA et a récemment reçu les titres de 'Restaurant et Chef de l'année' décernés par le Kent Life Food and Drink Awards. Le chef exécutif Andrew McLeish et son équipe ont créé un menu européen moderne et impressionnant, se concentrant sur les merveilleux ingrédients saisonniers et sur une carte des vins qui complémente parfaitement la cuisine raffinée d'Andrew.
Chez Chapter One, offrir une valeur qualité-prix est aussi important que servir de la bonne nourriture. Des soupers de 3 services sont offerts pour £ 39.95 et pour le dîner, le prix correspond à £ 19.95. Un menu plus informel, de type brasserie, est également disponible pour le dîner du lundi au samedi. Les dimanches soir, vous pourrez profiter du menu à la carte pour seulement £ 34,95 - la meilleure façon de terminer votre week-end.
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
Franklins is a neighborhood restaurant dedicated to the sourcing, preparation and cooking of quality, seasonal, local ingredients. Our menu changes daily to reflect this.
For nearly three decades, Pierluigi’s has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Please use Opentable to book tables for food only, for drinks our bar area is first come first served and you can book tables in the garden for drinks on 02086505744. We will serve breakfast sandwiches 10am-12pm daily, Lunch Monday -Saturday 12-3pm and Dinner 5.30-9pm, on Sunday food hours are 12.5.30pm and drinks only in the evening. Operating since 2014 and providing a warm and welcoming atmosphere unrivalled in the area – with an exceptional seasonal menu and great range of quality beers, ales and handpicked fine wines to accompany it.
Fresh seasonal British food and extensive range of drinks including a regularly changing selection of real ales.The Tulse Hill Hotel is a great place to dine whether for breakfast, lunch or dinner. A place to enjoy all of the things that make a great pub – conversation, welcoming staff, tasty food and drink and, the perfect place to relax and unwind.With regularly changing seasonal menus, rotating ales from local breweries, 11 draught beers and exciting cocktail list and a well-selected wine menu, every taste is catered for.
