Market Bistro will open from 11.30am 7 days a week, offering a classic “bistro style” menu featuring house made pasta, and a great selection of dry aged meats and a bunch of export quality local seafood. Our wine list will be interesting, constantly evolving and feature predominantly Australian and New Zealand producers. A unique feature of the Bistro is the fact you can walk into & purchase wine from the Wine Store for retail prices then drink it in the Bistro (for a small corkage fee.)Market Bistro will be a stylish, casual restaurant that is not stuffy or pretentious... It is professional, casual & truly local.
Dine with us amongst the beauty of the Sunshine Coast Hinterland, in our renowned Restaurant, nestled beside the beloved Kondalilla National Park.Our Executive Chef Andrew Pini and the Restaurant Manager Allie Bergamo are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables and bush tucker, ethically sourced Australian seafood and local dairy products to create well balanced, flavoursome, seasonal menus rich in nutrition and style. Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing and holistic dining experience.Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 12 people and our main dining space with a view of the deck.
Settle in with a cold beverage in hand while you discover our spaces across two levels - the welcoming light filled bistro, bespoke rooftop bar, private function room, kids zone, sports bar and street level gaming lounge. A drive-thru bottle shop is also on offer. Come to the pristine, highly anticipated Bli Bli Hotel, with outstanding food and service that you have come to know from the other Maeva Hospitality venues across the coast.
Modern Australian Cuisine, boasting 2 food outlets Maroochy RSL has something for everyone. Executive Chef Gareth has created stylish, affordable food using homemade and local ingredients. The Bistro alongside the Central Bar features live music weekends and nightly specials. The cafe provides more casual meals with Maroochydore's best barista-made coffee! The kid's playroom area is surrounded by extensive family dining options. Easy and free parking for guests of Maroochy RSL in our multi storey carpark.
Discover delicious soul food - seasonal, outstanding, unprocessed, local - in the Sunshine Coast's most beautiful setting.Fairhill Courtyard Cafe Bar Restaurant (formerly known as Catbird) is set in the grounds of the famous native botanical gardens and nursery.Fairhill Gardens is near Yandina, 10 minutes from Eumundi, 15 minutes from Coolum Beach, 25 minutes from Noosa, 90 minutes from Brisbane.Fully licensed, serving the best of local beers, ciders and soft drinks plus superb Australian wines. along with morning tea, breakfasts, brunches, lunch, afternoon tea.Fairhill's Devonshire Tea features house-baked fresh and fluffy scones, real Clotted Cream made in house to a family recipe, and Chef's own strawberry and white aspen berry preserve.The new Garden Kiosk serves smoothies and takeaway goodies.Popular with families, dog friendly. Open 8am - 4pm, with the nursery and farm shop open till 4.30pm, every day except Tuesdays and Wednesdays in termtime.
Brightwater Hotel is the best pub on the Sunshine Coast! With its stunning lakeside location and beautiful waterfront views, the venue provides a wide range of entertainment and leisure facilities for the whole family. Offering guests a warm Sunshine Coast dining experience, Brightwater Hotel provides a wide range of fresh seafood dishes, MSA-grade steaks, and classic pub meals like pizza, pasta, and schnitzel. An indulgent variety of desserts are also on offer to indulge in or share. Ingredients are sourced from local food providers in surrounding areas like Mooloolaba and the Sunshine Coast hinterland.We have 5 function spaces including Pontoon and Pontoon Deck, The Lounge Deck, Pavilion Deck and our flagship venue, The Lakehouse Sunshine Coast which offers seating for up to 150 guests or space for a roving cocktail style event for up to 250 guests.Come in and meet our team or make your enquiry for your next function!
Ocean Ended at Platinum provides guests with a friendly, relaxed and elegant dining experience featuring the winning trifecta of stunning views, outstanding coastal cuisine, and memorable service.We choose seasonal, diverse, locally-caught seafood, much of which is only available in small quantities or inconsistently throughout the season. As a result, our seafood specials are based on the highest quality fish and shellfish available.All you need to really know is that we’ll be providing you with beautiful, fresh coastal (and some inland) cuisine prepared by a chef who really knows his stuff.Warm, friendly, and professional service will ensure you have a great dining experience with just the right amount of attention from our staff and wines that won’t intimidate you.We look forward to welcoming you for a long leisurely lunch, a shorter fixed-price lunch, or dinner with friends, family, or loved ones… which should never be rushed!
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family and pet-friendly space.
