WE ARE OFTEN ASKED, "WHY A WINE BAR?"This is why:"Even though I know how to use a smart phone, I'd still rather go dancing than watch television, and I find nothing more satisfying than singing with my friends next to a fire. We are here so briefly that missing a single opportunity to connect with people seems a crime. That's why we drink wine- it softens the hardness of the day, and loosens our tongues so that we may confide in a friend, share the day's event with a spouse, or sparkle with a lover over a romantic dinner. This is why we are alive-to be together." - Celia RamsayWe want to bring people together in a place where ALL are welcome. We have asked God to use us as a vessel to build strong community, fellowship, and lasting relationships. All that walk through TSCWB doors are friends. Ms. Ramsay's quote on wine will be framed and affixed to the wall at TSCWB to serve as a reminder to never miss a moment to connect with someone and enjoy one another's company.
Located on Lake Wylie in the newly developed McLean South Shore, Drift on Lake Wylie is a chef-inspired lakeside chophouse. At the forefront of the Lake Wylie dining scene, our food is simple and seasonal—home to prime cuts of beef, local seafood, and homemade pasta. Whether you join us for dinner, pop by the bustling bar for a quick bite, or book one of our private dining rooms for a special dinner or cocktail party, we look forward to serving you soon.Located 8 minutes south of Belmont off South New Hope Road and North of Lake Wylie just off Pole Branch Road.
Révolutionnez votre consommation à South Park, à Charlotte. Le Rooster's Wood Fired Kitchen, créé par le chef Jim Noble, s'apprête à redéfinir la restauration. Ce bar à vins propose un menu à la carte composé d'une large sélection de plats aux influences espagnoles, françaises et italiennes, préparés sur un grill au feu de bois, une rôtisserie et dans un four importé d'Italie. Les plats de qualité du Rooster's Wood-Fired Kitchen sont à la fois abordables et simples, aux accents culinaires du sud du pays. Située au centre de la salle, la cuisine ouverte vous permettra d'admirer le savoir-faire des cuisiniers tout en dégustant vos plats sur le comptoir en granit ancien, perché sur un tabouret de bar fabriqué à la main. L'intérieur du restaurant présente des touches de cuir, de pierre ancienne, de bois travaillé à la main et de fer forgé qui rappellent le côté fait maison et artisanal de sa cuisine.
Fin & Fino is a social seafood house located in the heart of Uptown Charlotte! Our menu features raw bar offerings, housemade pasta, fresh fish, delicious proteins, and seasonal produce. With an emphasis on small plates, our menu is built for sharing and has something for everyone! Led by Brittany “BK” Kellum, our talented bar team is constantly shaking up creative new cocktails, experimenting with spirits both rare and familiar. Every drink we serve is balanced and expertly crafted with made-in-house ingredients, and our unique menu ensures that each visit to Fin is a memorable experience. Looking for something special? Go for "The Treatment" and let our kitchen work their magic, curating a feast just for you! Our team will guide you through a tasting tour of dishes both on and off our menu. For every guest who chooses 'The Treatment,' $5 is donated to a partnering charity.
Le restaurant O-Ku célèbre la cuisine asiatique authentique avec une inspiration du sud dans son menu qui met l'accent sur des ingrédients uniques et des présentations sophistiquées. Des petites assiettes aux spécialités de sushi, O-Ku met en valeur le poisson frais à partir des meilleurs marchés et producteurs mondiaux tels que la Norvège, l'Ecosse, Hawaii et la Nouvelle-Zélande, ainsi que des sources locales durables. On y offre des sushis traditionnels haut de gamme tout en demeurant accessible au commun des mortels. Axé sur l'intégration des saveurs authentiquement japonaises, le menu O-Ku est composé de plats signature contemporains et traditionnels, de sushis de saison et siège dans un espace de conception unique. Le menu de boissons du O-Ku est un mélange sophistiqué de cocktails spéciaux, de saké premium, de bulles, de vins rouges et blancs avec des sélections de bières uniques.
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Low-country. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.Additional parking at 301 Clanton: Monday - Friday after 4:30 pm and all day Saturday and Sunday.
Located at Atherton Mill in Charlotte's historic South End neighborhood, Indaco (Italian for "indigo") serves Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With an open kitchen, and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house.
Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
Oak Steakhouse Charlotte presents an innovative take on the classic steakhouse. Located in the established neighborhood of SouthPark, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a mid-century modern environment.
The menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Charlotte's growing brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic, seasonal cocktails are also on the menu.
Dynamic. Energetic. Alluring. Bold flavors, inventive presentations, and tailor-made omakase menus take center stage at Hestia: a modern Asian restaurant that sets premium ingredients and eclectic executions front and center—revealing an innovative, one-of-a-kind dining experience that sits at the top of Ballantyne’s inspired dining scene. Beautiful rooftop with views to downtown Charlotte
Situé dans la vallée de Napa en Californie, le restaurant Napa on Providence s'inspire de l'environnement local, des vignobles aux vins terreux, de l'architecture coloniale espagnole, des petites fermes de producteurs, des ingrédients frais et d'une passion pour garder les choses simples et naturelles.
La Napa s'engage à :
- proposer des plats et des boissons savoureux et abordables
- servir des produits frais
- utiliser des ingrédients locaux autant que possible
- travailler en partenariat avec les producteurs et les artisans régionaux
- cuisiner des produits non tranformés
- pratiquer des tarifs attrayants et proposer des plats variés pour fidéliser sa clientèle
- afficher une décoration et une présentation inspirées par les vignobles.
Vous pourrez choisir entre des petites assiettes ou des plats de taille normale. Le Napa on Providence est l'endroit parfait pour accueillir un diner d'affaires, une fête entre amis avec ses cocktails ou un brunch en famille. Il est possible de venir sans réservation. Toutefois, il est conseillé de réserver. Le restaurant se réjouit par avance de votre visite !
