There are a wide variety of restaurants in Ludlow, but Clive Arms stands out if you want traditional British food that makes the most of Ludlow’s local ingredients.Our food is inspired by the seasonal produce of Shropshire and our surrounding counties. Many of our ingredients are handmade at Ludlow Farmshop. Our meat is reared in the fields surrounding us on the Earl of Plymouth’s Oakly Park Estate and is prepared by the award winning butchers at Ludlow FarmshopPlease note, we do add a 12.5% discretionary service charge onto the bill for groups of six or more.
L'établissement The Charlton Arms, qui donne sur le pont Ludford historique, à seulement quelques minutes à pied du centre-ville de Ludlow, représente la quintessence d'un charmant pub. La cuisine, dirigée par Stephan Smith, met l'accent sur une excellente cuisine britannique et dispose d'une foule de produits locaux. Vous dégusterez de fantastiques plats de pub classiques en plus de mets élaborés. La carte des boissons affiche fièrement des bières et cidres locaux ainsi qu'une sélection éclectique de vins pour tous les budgets. Pour profiter au mieux de votre visite au Charlton, 9 chambres confortables avec salle de bains privative sont à votre disposition. Le menu du petit-déjeuner satisfera tous les goûts, avec des œufs de la Clun Valley, du bacon fumé localement, les célèbres saucisses de Ludlow et le plus raffiné des saumons fumés. Le restaurant, géré indépendamment par Cédric et Amy Bosi, garantit un accueil chaleureux. Il accepte en outre les enfants en leur proposant un menu adapté et les amis des chiens pourront également se faire accompagner de leur compère à 4 pattes s'il est bien élevé. Les belles promenades autour de Ludlow et de la réserve Whitcliffe Common étant courantes, les bottes boueuses sont également de mise dans le pub.
Sustainable, authentic and historic country inn and restaurant, set in rural Herefordshire Our pub & restaurant aims to showcase the best of Herefordshire food and drink in a unique and environmentally conscious way, supplemented by our own extensive kitchen gardens and foraged from the land surrounding our inn.Relax and unwind in our cosy bar next to our burning log burners or retire to one of our unique boutique rooms or quirky garden lodges. Enjoy a winter walk along the picturesque River Lugg valley followed by an evening experiencing a true taste of local food and drink, grown, prepared and served by our passionate and friendly team who work hard to make your visit unforgettable.Winner of Pub & Bar Awards West Midlands Best Pub and National Chef of The Year Andy Link
Our cooking style is modern British. Chef, together with his team aims to provide meals full of flavour, largely using local, seasonal produce. Our well-stocked wine cellar offers a good selection from Europe as well as some classics from the New World and several wines are available by glass.
The Bateman Arms was built c.1750 by Sir James Bateman (Lord Mayor Of London) as a building where his Estate workers would collect on pay day. Over the years it became a staging post for weary Drovers to refresh themselves as they walked livestock from West Wales to markets in Birmingham and London.Today, Mike Pope and his team provide a warm welcome to both locals and the many business and leisure visitors who travel to the Marches throughout the year. Serving a rustic menu packed with pub classics and other items such as freshly baked pizzas, we have something for everyone to enjoy. With the rural splendour of Herefordshire, Shropshire, and Mid Wales on the doorstep, there's plenty to discover!
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
