Installé au sein du Mohegan Sun, le Ruth's Chris Steak House vous propose un service exceptionnel et des saveurs éblouissantes. Ses steaks emblématiques sont poêlés à la perfection à 980°Celsius et accompagnés de beurre frais qui grésillera jusqu'à votre table. Expérimentez la sensation d'un repas privé et faites plaisir à vos invités pour un moment inoubliable, que ce soit avec vos collègues, votre famille ou vos compagnons de vacances. Depuis ses modestes débuts sur Broad Street, à La Nouvelle-Orléans jusqu'à sa renommée internationale actuelle de grande société gastronomique, le Ruth's Chris Steak House a parcouru un long chemin durant ces quarante dernières années. En 2015, le restaurant a célébré son cinquantième anniversaire et en a profité pour saluer la vie de sa fondatrice, qui a su casser le moule : Ruth Fertel.
Venez expérimenter la perfection par vous-mêmes !
You’ll feel at home at the Original Grico’s in Exeter. We offer classic cuisine served to make you feel as if you were one of the family. Our menu features selections of succulent steaks, seafood, and traditional favorites, served in a warm and cozy atmosphere. Dine with friends, loved ones or business associates or enjoy cocktails at the 1930s vintage bar.Please note if you cannot find a reservation time that you desire please call 570-654-9120
Cork Restaurant opened in Wilkes-Barre in 2007, bringing an innovative, hospitality-focused concept with a unique array of dining, cocktail and wine menus.
Cork is located in a quaint neighborhood in the north end of Wilkes-Barre and is a place where customers become friends. Our spacious, multi-level floor plan features a classy, yet contemporary decor and a relaxed cosmopolitan ambiance perfect for dining or entertaining. Cork’s second floor dining area provides the ideal setting for a romantic dinner for two or a larger dinner group of friends or family.
Visit Cork Bar & Restaurant in Wilkes-Barre today for hospitality at its finest!
We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.
The Down Pour was established in November 2019 with a dream of creating an eclectic atmosphere for the people of downtown Wilkes-Barre. A place designed for those who are willing to push the boundaries of the ordinary & escape. Ask for the umbrella room for a chance to dine under our take on a downpour.
Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season. Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.
Backwoods Bar and Kitchen at Greystone Mountain offers a fresh take on country classics. We're aware with classics come high expectations. We carefully tailored them and took advantage of farms and purveyors in our backyard. We use our custom built smoker and signature recipes to deliver a distinctly Backwoods flair to our BBQ options. Join us on our deck and patio overlooking Greystone Mountain Golf Club and enjoy BBQ the way it's meant to be!
Igloo dining is not available to be reserved through open table. Please visit our website igloo booking page. The restaurant service at the Beaumont Inn is all made to order through the garden herbs, fruits, and vegetables on site by our Executive Chef, Jeff Huntzinger, and his team of experienced chefs that have been trained at one of the most esteemed culinary institutes in the country. Our menus contain a variety of unique dishes you will only find at the Beaumont Inn. From the meal preparation and presentation to the entire dining experience, we strive to create an experience unlike any other.Our exquisite meals can be viewed on our Menu page. Fine dining options are available both indoor and outdoor during the Spring through Fall seasons, weather permitting. However, you are still able to dine indoors at our stylish, relaxed bar and lounge as well as in our historic dining room.
Harvest Seasonal Grill features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a growing selection of local and organic beers.
At Harvest, we believe that where your food comes from is as important as what you eat, which is why we champion the ideology of 'know your farmer, know your food'. We work with over 75 local farmers to source the freshest and highest quality products available. Our mission of sustainability and green living is carried through every facet of what we do, from our menu to our decor, and even the cleaning products that we use are eco-friendly.
