Legal Sea Foods donne naissance au Legal C Bar, un lieu social urbain plein de saveurs, au style décontracté.
Le menu du Legal C Bar complète le concept de bar et présente de nombreux mets à partager, ainsi que des plats pour un repas plus traditionnel. Il comprend des plats favoris essayés et approuvés, ainsi que des offres exclusives, dont des sushi et des pizzas. Les amateurs d'huîtres trouveront au moins 8 variétés différentes chaque jour.
L'établissement a reçu de nombreuses récompenses, notamment pour le "Numéro 1 des Meilleurs Restaurants de Fruits de Mer" (USA Today, 2013), le "Restaurant le Plus Populaire de Boston" (Zagat, 2012/2013), le "Meilleur Restaurant de Fruits de Mer" (Improper Bostonian, 2010), et le "Meilleure Chaudrée" (Boston Magazine, 2010). Le restaurant a aussi l'honneur de servir sa légendaire chaudrée de palourdes de Nouvelle-Angleterre à chaque inauguration présidentielle depuis 1981.
PAOLO'S is a charmingly buzzy 50-seat scratch-kitchen and bar with a core menu of refreshed Italian-American, Mediterranean, and seasonal New England recipes reflecting Boston-based chef Paul Delios’ 40-year career. At his former national award-winning restaurants (Paolo's, Meze and Kane's Donuts) Delios earned acclaim for his mountain-size heart and multi-cuisine mastery. His signature pizza crust, pasta combos and sumptuous entrées have always shined bright. Named by Boston Common Magazine in 2024 as one of Boston's best restaurants in the suburbs, with dinner and bar service Tuesday through Saturday, PAOLO'S is the first concept by boutique restaurant group Veloce Brands, LLC, founded by Delios and 25-year food and lifestyle writer, editor and communications director Jen Chase-Corwin (owner/creative director). Come for favorites. Come for specials. (And did we mention the pizza?)
A casual American bar and restaurant, combines years of city experience and local sensibility to bring the community a neighborhood meeting place to suit everyone’s needs. Whether you’re hosting a large group, having suppah with the family, meeting for drinks, skipping the city for date night or meeting for a pre/post show snack, our inviting staff, casual hospitality and versatile menu is sure to have something for all.
Le Polcari's sert une cuisine familiale authentique. Vous pourrez déguster sa célèbre pizza Regina, disponible dans tous les restaurants Polcari's, ainsi que des plats italiens typiques. La plupart des mets présents sur la carte sont issus d'anciennes recettes familiales provenant du quartier North End de Boston.
Le Polcari's propose une authentique cuisine familiale. Vous pourrez ainsi déguster sa célèbre pizza Regina, disponible dans tous ses points de vente, ainsi que des plats italiens typiques. La plupart des mets présents sur la carte sont issus d'anciennes recettes familiales provenant du quartier North End de Boston.
Valsos table and bar is an authentic around the world culinary experience located in the heart of Revere, Massachusetts, blocks away from the first public beach in the United States. We have cultivated this menu off of our life experiences, from studying a large array of different cuisines, to even dialing it back to our earliest childhood memories of our mother picking fresh vegetables and herbs from her garden to prepare dinner...
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Fri, Sat, Sun 12pm to 3pmDinner Mon - Sun 5 or 530 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
