Café Chameleon offers outdoor and indoor dining, take out and delivery during the Pandemic. Café Chameleon is the destination of choice for those seeking to be greeted with a smile, warmed with hospitality and tempted by innovative, seasonal menus. Café Chameleon is proud to locally-source its produce, meat and seafood, investing in its community while ensuring spectacularly fresh cuisine. The recently-reimagined restaurant offers a modern contemporary atmosphere, brought to life by Trey Civitano, and Dominic Civitano, Café Chameleon partners and local developers. The Café Chameleon bar, with its thoughtfully-curated selection of wines, spirits and cocktails, is an ideal place for diners to watch sporting events and enjoy an innovative bar menu. Café Chameleon has been included on the coveted lists of The Top 30 Best New Restaurant by New Jersey Monthly in 2019 and North Jersey's Best New Restaurants of 2019 by NorthJersey.com.
Le Blu Alehouse est un restaurant élégant et contemporain, proposant une cuisine américaine créative, des bières artisanales et des cocktails. Il bénéficie d'un emplacement idéal au croisement de la route 23 et de l’I-287. Dégustez plus de 35 bières à la pression et profitez de 32 écrans de télévision géants. Le Blu Alehouse est l'un des restaurants les plus prisés du New Jersey. Restaurant familial le jour, il vous fera vivre une expérience extraordinaire en soirée, notamment grâce à son bar, l'un des plus grands des 3 États.
We serve a farm fresh unique Breakfast and Lunchmenu all day. We are also a dedicated gluten- and dairy free bakeshop. A fresh take on gluten- and dairy-free eating that nourishes the body and mind without compromising on taste. It’s our mission to create lasting connections between people and our quality products. Changing the way the world views gluten free one baked good at a time! Gina R Cassese, a fifth-generation chef, professional fitness competitor and a Pequannock resident for over 20 years, proudly presents Defying Gravitea - a warm environment, focusing on friends, family, and community, where everyone can eat without restrictions. Join us because together we are limitless! Together we can Defy Gravity!
For many European Cultures food is life and life is food. At Cypress Tavern, we celebrate the Mediterranean culinary passion with garden-fresh ingredients and old homemade recipes. Cypress's signature Mediterranean restaurant boasts Kinnelon's lush scenic grounds while transcending a warm color scheme with subtle blue and yellow accents and dark wood touches. Enjoy one of our twenty beers on draft or one of our signature martini's, or savor a delicious meal in our inviting dining room or al fresco on the outdoor deck. With friendly, engaging service and generous portions, Cypress is the ideal setting to enjoy dining with the warmth of family and friends, and the comfort of authentic Mediterranean cuisine. A casually creative restaurant with a creative menu, sophisticated interior and gracious service. Cypress Estiatorio is Mediterranean dining at its best! Destined to become New Jersey's premier dining and event experience!
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Le restaurant LuNello considère que le plaisir de la bonne nourriture constitue l'une des plus belles choses de la vie. Depuis 1990, l'utilisation par le chef Seger d'ingrédients hors de l'ordinaire, de pâtes maison et de spécialités innovantes lui a valu une clientèle fidèle. Son style moderne mélangé avec des compétences culinaires traditionnelles lui a attiré un déluge de louanges. Le menu propose des classiques italiens ainsi que des spécialités contemporaines mettant en vedette les meilleurs ingrédients. Le LuNello va directement à la source lors de l'achat des ingrédients. Chaque plat reflète l'attention portée à sa préparation. Le chef Seger croit fermement qu'acheter des ingrédients locaux assure la fraîcheur ultime d'un plat. Une présentation attirante des plats de même qu'un personnel courtois et professionnel font partie intégrante de la réussite du LuNello. Le cadre élégant est le complément parfait au menu. Que vous mangiez dans la salle à manger ou que vous profitiez du vin et des cocktails au bar, vous vivrez l'expérience ultime.
Offrez-vous une expérience Rare, établi en 2007, à Rare, ce n'est qu'une question de steak. Choisissez des coupes de premier choix de bœuf vieilli humide, cuites selon vos préférences et présentées avec un choix de plats d'accompagnement exceptionnels. Pour ceux qui désirent manger autre chose que du steak, l'affiliation de Rare à Il Tulipano permet de vous proposer des plats classiques italiens qui ont été ajoutés au menu. Autrement, choisissez l'agneau du Colorado, du veau, de la volaille ou des plats de fruits de mer savamment préparés et présentés. Que les amateurs de vin prennent note... la cave de Rare possède le bon verre ou la bonne bouteille de vin qui accompagnera votre repas. Rare jouit d'un bar aux dimensions généreuses, avec un Happy Hour proposant un menu tapas, des boissons à moitié prix, du lundi au vendredi de 16h à 19h, l'endroit idéal pour se détendre, socialiser et se faire des relations après une dure journée de travail et de transport. Pour un repas exceptionnel si près de chez soi, réservez tout simplement votre table, asseyez-vous et profitez de cette expérience Rare.
Casual approach to New American cuisine with a focus on fresh, seasonal ingredients. The bar features 24 rotating craft beer lines and a creative cocktail and wine program. Private party rooms available for up to 60 people.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.
