Terra Restaurant - Fine Dining North of the Core- is located on Yonge Street at the 407.'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
OUR OMAKASE STORYSushi Gin offers diners an authentic world class omakase sushi experience. We are focused on crafting the perfect sushi, using the best seasonal fish and ingredients as well as premium rice. Our use of techniques unique to Edomae sushi, including aging, marinating, or curing in salt or kombu, create more complex flavour profiles and elevates the omakase experience.At Sushi Gin, we are committed to continuously improving our craft, striving for perfection, and seeking to improve with every piece of sushi.
Dine at Crave, the signature restaurant in Sheraton Parkway Toronto North Hotel & Suites and savour inventive shared plates, nourishing salads, fresh seafood and cooked-to-order burgers. Open for all-day dining in Richmond Hill, Ontario, Crave offers a bit of something for everyone.
Thank you for your reservation; _________________________________________________________________________________ To book MORE than 4 guests, please contact the restaurant at 905 833 2500 ___ EARLY SEATING times for two guests: 1 hr 45 min - for 3 to 4 guests: 2 hours____Outside food, celebration cakes/desserts are not permitted. ____Deposit is required to book Fri & Sat for 6 - 10 guests. PATIO IS WEATHER PERMITTING ONLY____________________________________________________________________________________________________________LOCALE is housed in a charming 160 year old building at the 4 corners of beautiful King City, Ontario. Locale's scratch kitchen serves a quality driven Italian focused Chef created menu. With it's two floors and seasonal patio Locale is known to be an energetic neighbourhood gathering place which offers an impressive wine menu as well as handcrafted cocktails.
At essence bistro, we believe what makes food great is the use of fresh produce. Working with the seasons in Ontario, we get to capture the freshness using everything at its peak. The local bounty inspires us to create seasonal dishes and energizes our team to share our flavours with our guests!Our Chef has over 20 years of experience in the culinary industry in the most prestigious establishments in the world, and knowledge of several cuisines bringing you a world fusion experience. We are located in the charming Old Market Lane pocket known as the original Downtown Woodbridge, found on Woodbridge Avenue and a short drive from neighbouring communities such as Kleinburg, Nobleton, Bolton, and Caledon.
Ce restaurant est le premier rodízio urbain du Canada.
Votre expérience au Copacabana commencera par un voyage dans la « Galleria », où vous pourrez vous laisser tenter par des pains tout chauds et des sauces de la boulangerie ouverte, mais aussi des tranches de fromage de la meule et une sélection de charcuterie. Servez-vous allègrement de salade et d'entrée colorées, mais n'oubliez pas de garder de la place pour la suite : votre repas ne fait que commencer.
De retour à votre table, les gauchos ou spécialistes de la découpe vous serviront un festin de diverses viandes grillées CAB (bœuf angus certifié) préparées de diverses manières. Précisez simplement à votre serveur la cuisson souhaitée.
CHOP was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with energetic rooms, stylish décor, and an award winning patio accompanied by friendly hospitality. Located in the heart of the Vaughan Colossus entertainment area - we are open for lunch, happy hour, dinner and late-night!
Step into the unique vibe and cozy atmosphere of Sumoki, the Fusion Yakitori/Izakaya Bar; where the premium quality of Yakitori and cocktails are crafted. Nestled in the heart of Unionville Main Street, Sumoki not only serves the food and drinks that are created by heart, but also we offer a space that is a perfect blend of modern comfort and authentic charm.Indulge the artistry of our best crafted selection of Yakitori is butchered/skewered daily&in limited quantity to be grilled over imported Binchotan Charcoal, pairing with beer, seasonal cocktails or from our curated selection of sake. We also serve limited edition of Chouchin, our house special Yakitori, also the one and only in GTA! Come early and often, skewers are limited based upon availability for the day. Whether you are seeking for a casual meal with friends or a memorable dining experience with the loved ones, Sumoki invites you to savour the simple pleasure of great food, great company, and great dining experience!
L'Auberge du Pommier est un excellent restaurant français construit autour des vestiges de deux petites maisons de bûcheron datant de 1860. Vous apprécierez les agréables cheminées à bois en hiver et les terrasses du jardin luxuriant en été. Proposant une cuisine moderne d'inspiration française, des menus dégustation de saison, ainsi qu'une sélection de 500 vins, ce restaurant qui vous accueille pour le dîner et le souper saura satisfaire tous les palais. C'est l'un des 10 meilleurs restaurants de Toronto. « L'Auberge du Pommier offre un service impeccable et attentionné, une atmosphère luxueuse et prépare une très bonne cuisine française avec d'excellents ingrédients ». Joanne Kates, The Globe and Mail.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
