Le nouveau restaurant le plus branché de Palm Springs, le Lulu California Bistro, allie talent, expertise et passion pour la bonne nourriture afin de vous proposer une expérience culinaire captivante et hors du commun. Les options du menu sont nombreuses, variées et offrent un excellent rapport qualité-prix. De plus, la qualité de ce qui est proposé est toujours élevée. Les généreuses portions sont préparées avec les ingrédients les plus frais disponibles et les chefs renommés du restaurant usent de leur créativité afin de proposer des mets innovants. Les pains frais et les desserts décadents sont faits sur place tous les jours et peuvent être parfaitement accompagnés d'un cappuccino ou d'un latte. Vous pourrez également prendre part aux meilleurs Happy Hour du désert qui ont lieu de l'ouverture à la fermeture!
Welcome to Miro’s Restaurant, voted best Mediterranean – Continental fine dining restaurant in Palm Springs. We promise to make your dining experience a comfortable, flavorful and memorable one. Be sure to call us for the daily specials, it might just be that entrée you’ve been searching for. We look forward to meeting you.
Also please note that patio is first come first serve. If you wish to sit on the patio tell us here but it is not guaranteed that you will be seated on patio depending on availability.
Le Zin American Bistro est une tentative de moderniser et d'américaniser le concept traditionnel du bistrot français. Grâce au Zin, qui a récemment remporté le prix Best of Palm Springs et un article élogieux, dans lequel l'auteur de la Palm Springs Dining Bible, Peter Osbaldeston, déclare qu'il s'agit « très certainement du meilleur rapport qualité-prix dans la vallée de Coachella », le chef Nicolas Klontz et le directeur des vins Mindy Reed ont réhaussé le niveau des repas gastronomiques décontractés à Palm Springs. Le Zin propose plus de 450 vins sur carte et a remporté le prix d'excellence Wine Spectator pendant 9 ans. Proposant au choix le burger de bœuf Kobe (16 USD), les moules-frites (21 USD), le lapin (28 USD) ou le steak Prime Hanger (29 USD), il y en a pour tous les goûts. Assurez-vous de garder de la place pour certains desserts faits maison et un verre de porto, pour une finition parfaite. Le service attentif, discret et sympathique est mené notamment par le directeur des vins Reed ou le sommelier Gene, disponibles pour vous aider à faire votre choix dans la carte des vins soigneusement sélectionnés et de cocktails artisanaux, créés la nuit par le gérant du bar Joshua VaNess.
MUST BE 21+ TO DINE WITH US.Reforma Palm Springs offers a world-class dining and nightlife venue while remaining rooted in Southern California with an authentic sense of place. Occupying nearly 9,000 square feet of a mid-century icon unique to Palm Springs.Inspired by Latin American culture, our Pan-Latin menu pays homage to the Southern California experience. Cuisines from Mexico, Central, and South America are represented and fused, paired with our handcrafted cocktails, delivering a unique dining opportunity. We believe nightlife should be inclusive and inspirational; a welcoming environment that fosters a sense of community, even for first-time visitors.
Azúcar, located in La Serena Villas, is dedicated to excellence. We serve modern contemporary cuisine to a 21 and over only crowd, focusing on flavor and utilizing high quality and local ingredients. In Downtown Palm Springs at the foot of the San Jacinto Mountains, our buzzy rooftop boasts some of the best views in the desert. Come share a toast over our popular Blood Orange Margaritas and stay for a meal that's as fabulous as Palm Springs itself. Azúcar offers indoor, outdoor, poolside, and Weekend Rooftop Brunch . Reservations are strongly recommended, and while we will do our best to seat you in your requested section, we cannot guarantee it as it's based on availability. TOGO pick-up is available. To order please call 760-832-8044.
Serious Mexican flavors meet Palm Springs’ ease at Maleza, Chef Ysaac Ramirez indoor and outdoor restaurant and bar featuring shareable Mexican classics like whole branzino and tuna tostadas crafted from fresh seasonal ingredients. At the bar explore the best of Mexico's spirits culture through a rare collection of mezcals and tequilas, inventive cocktails, beer, wine, and non-alcoholic beverages. Maleza is open all-day and for all occasions, from laid-back patio hangs, to group celebrations, and intimate dinners for two. Located inside the Drift Hotel.
We are a California coastal driven restaurant. Located in the iconic Colony Palms Hotel and Bungalows. We welcome you to experience our upscale modern take on California's Coastal fare. Come experience our unique approach on creating a memorable experience with both food and spirits. Our Chef works closely with local farmers to develop an ever-changing seasonal menu that is fresh and contemporary. We look forward to having you dine with us and our newly renovated property. **CASHLESS property** 24 Hour Cancellation Policy Strictly Enforced for Reservations. -
Alice B. restaurant and bar from award-winning chefs Susan Feniger and Mary Sue Milliken combines Southern California’s incredible seasonal bounty with Mediterranean-leaning flavors. The culinary vision is a collaborative effort between Feniger, Milliken and acclaimed Executive Chef Lance Velasquez.This unique dining experience is located at Living Out, a luxury resort-style LGBTQ+ active senior community surrounded by spectacular mountain views. Inspired by the extraordinary life of Alice B. Toklas and her life partner Gertrude Stein, the restaurant establishes a vibrant space where culinary excellence, art, and community converge seamlessly. We offer indoor & outdoor seating, plus bar seating. Dinner starts at 5PM. Bar menu starts at 4PM. Join us for live music on select nights.Mary Sue Milliken & Susan Feniger are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO, and most recently Alice B.
King’s Highway is our desert diner, and celebrates the ineffable, bohemian spirit of the wide open West. Our seasonal menu is sourced from independent farmers spread across the Coachella Valley and Southern California. We reinvented an old Denny’s restaurant to celebrate its retro style and add fresh, modern updates. During renovations we unearthed a terrazzo floor, sandblasted the flagstone walls and re-covered the booths in saddle leather. We’re open all day, every day. The coffee’s hot and the beer is cold. Our popular dishes include ricotta pancakes, chopped salad and short rib ragu.**Please note that King's Highway operates on a "first come first served" basis between 7 am & 5 pm except for parties of 10 or more
La décoration intérieure blanche éclatante du salon et restaurant EIGHT4NINE crée un cadre minimaliste parfait pour mieux mettre en valeur les saveurs culinaires colorées du menu. Ce dernier met à l'honneur la cuisine américaine moderne de la côte Ouest axée sur la présentation et les saveurs. Le restaurant propose une cuisine soignée, subtile et savoureuse.
Le chef Chuck Courtney a fait l'objet de nombreuses couvertures médiatiques de haut niveau comme Bon Appétit Magazine, le magazine Wine Spectator, le New York Times, Diablo Magazine et The Contra Costa Times.
Sa cuisine reflète les influences culinaires variées de la côte Ouest, tout en bénéficiant des produits de spécialité, viandes et fruits de mer les plus frais. Tous les plats sont préparés de A à Z, illustrant leurs origines ethniques spécifiques et la créativité du chef cuisinier.
