Le Mystic Fish Seafood Grill and Bar a été classé parmi les Top 30 Restaurants Tampa Bay depuis son ouverture en 2001. Offrant un prix abordable, un environnement décontracté et une expérience de Floride à son meilleur. Mystic Fish sert des plats de fruits de mer parmi les plus frais et créatifs, ainsi que du buffle, canard, bœuf et des offres spéciales en soirée. Vous pouvez choisir votre vin préféré à partir de la carte des vins exceptionnelle ou profiter de leurs généreux cocktails offerts au bar. Une grande sélection de desserts faits maison accompagnée d'un expresso et d'un cappuccino sera une façon agréable de finir votre expérience culinaire. Un décor élégant de films avec des sculptures en coquilles d'ormeaux et des aquariums sur mesure forment la toile de fond pour une soirée de détente spéciale. Situé à 1,5 km à l'est de US 19, à seulement cinq minutes du Westin Innsbrook Golf Resort. Quand vous êtes sur la plage, visitez les restaurants partenaires, Guppy's et E&E Stakeout Grill.
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
From health-conscious recipes to traditional Seasonal American Cuisine, the Market Salamander Grille Restaurant offers a variety of choices for all our guests.
With our warm and friendly service team, you’ll be sure to enjoy a comfortable atmosphere both inside the dining room and outside on the patio. You will want to try the Chinese Chicken Salad or Fresh Seared Grouper, some of our most popular dishes!
Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored
A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.An alfresco veranda dining option just adds to the allure.
At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. We are also proud to provide an excellent selection of the worlds best oysters flown in fresh for your enjoyment. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings.
En mangeant au SHOR, vous pourrez profiter d'un service exceptionnel et des prises les plus fraîches, directement sur la plage. Le restaurant SHOR sert des fruits de mer américains, et est ouvert pour le déjeuner, le dîner et le souper. La salle à manger met en vedette une belle cuisine ouverte et une vue imprenable sur Clearwater Beach. Pour le dîner, le restaurant vous propose tous les favoris, dont le sandwich au mérou, le sandwich au homard, la salade Cobb, et la bavette grillée. Pour le souper, vous pourrez choisir parmi une variété de petits plats, des calmars aux beignets de crabe bleu à l'américaine. Le SHOR propose également un bar à fruits de mer, où vous pouvez choisir les éléments individuellement ou dans un plat spécialement conçu pour vous. Les fruits de mer et les viandes sont parmi les plus fraîches disponibles. Vous y trouverez tous vos favoris, comme le mérou, le vivaneau, le filet mignon, le contrefilet new-yorkais, les raviolis de homard et les pétoncles.
Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques to give our food exceptional flavor and taste.Starters such as our Tableside Guacamole is made tableside using a traditional Molcajete and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. We grill our steaks over an open flame and only use Certified Angus Beef that’s 30 day aged and hand cut on premises. You will not find a better steak for the money and our market Fresh Seafood is delivered daily.Don’t forget FlameStone houses a stunning full liquor bar, a 150 Bottle Wine List and offers 35 of them by the glass. So pairing your favorite entrée with your favorite Hand Crafted Cocktail, Martini or Glass of Wine will not be a problem.So come enjoy the pleasures of outstanding food, amazing cocktails, great wines and the company of good friends.
FlameStone American Grill is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.Starters such as Tableside Guacamole or Stone Oven Flat Breads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Stock Yards Chicago Angus Beef that is 28 day aged and that are hand cut on premises.
