At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
“Cooking, for me, is storytelling.” —Tim Humphrey, executive chef. Finalist in both “Best Italian” & “Best New Restaurant” in SFGate’s Best of the Bay. Nestled in the heart of San Francisco’s Lakeside District, Ofena draws inspiration from family roots in the quaint sheep-herding village of the same name in the Abruzzo region of Italy. Chef Tim Humphrey proudly presents his ode to Italian cuisine in the form of an expertly crafted menu showcasing the bounty of California and emphasizing the flavors of Italy. Ofena takes modern Italian cuisine to the next level with a fresh, ingredient driven menu. Enjoy inventive craft cocktails in our fully stocked bar and satiate your pasta craving in our warm and intimate space. Located in the old Lakeside Cafe, we aim to continue the tradition of bringing the neighborhood together to be welcomed the Italian way - as family! Come be apart of the story at Ofena! Buon Appetito!
Inspired by the best pizza of New York City and Naples, Italy.
In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand.
In December 2013, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Burlingame.
This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
Park & Howard Bistro located on the corner of Park and Howard Ave in Burlingame CA and featuring fresh seasonal American cuisine. We offer a carefully chosen eclectic world wide wine list. Park & Howard Bistro has a decidedly understated rustic motif, linen tables clothes, hardwood floors, intimate leather booths , & rich mahogany wood accents and is an affordable sophisticated, fun dining experience. Park & Howard Bistro also has intimate private dining rooms perfect for that corporate presentation, business meeting, wedding rehearsal dinner, retirement celebrations ,anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 12 people for that extra special dining experience. The lunch menu is full of wonderful seasonal pairings salads, sandwiches and entrees. Service is approachable, knowledgeable, attentive and friendly, in a comfortable atmosphere
Le Mezzaluna (ou demi lune) est un restaurant italien situé dans un bâtiment historique de Princeton datant d'environ 1908. La ville portuaire de Princeton by the Sea se trouve à 32 km au sud de San Francisco, sur l'autoroute 1. Dans le quartier pittoresque d'Half Moon Bay, qui surplombe l'océan Pacifique, vous pourrez apprécier une vue à couper le souffle sur les côtes et admirer les vagues géantes de Mavericks. Ouvert en été 1993, le Mezzaluna sert des viandes, des poissons, des produits, des pizzas et des pâtes de haute qualité. Le tout avec une touche moderne d'Italie du sud.
Ce restaurant vous sert une cuisine de qualité et vous propose un menu varié : du bœuf élevé en liberté, de la volaille, des fruits de mer, des pâtes et du pain faits maison, ainsi que des fruits et légumes cultivés sans produits chimiques. Si aucun des choix figurant au menu régulier ou dans les plats du jour n'attire votre attention, il suffit de demander à votre serveur, et Trapeze European Cuisine se fera un plaisir de répondre à vos besoins. L'établissement dispose également d'une vaste sélection de vins, ainsi que d'un bar complet.
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.For reservations larger than 12 or for private functions please contact the restaurant directly.
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401