Take sanctuary from the street-level bustle and dive in to the flavours of local British cuisine, our all-day neighbourhood brasserie nestled at home in the Courtyard Oxford South Hotel. With leather snugs, Oxfordshire inspired details, exposed bricks, soft handwoven textures, this intimate Oxfordshire restaurant and bar is a perfect antidote to busy life. Featuring an open kitchen with a stone pizza oven, alfresco terrace dining, and an urban lounge bar.The Oxen offers a super cool casual dining spot, for local inspired food, craft beers, wines, gins and cocktails. Our menus feature local produce from Oxfordshire and the Cotswolds, with award winning rare breed longhorn steaks, freshly made pizzas, and seasonally inspired cuisine. Farm to plate at its best.
The Bear of North Moreton is a welcoming village pub in North Moreton, South Oxfordshire that dates back to the 16th century and has always been the heart of the village. We offer a humble menu of traditional home-cooked pub dishes, using the best local producers and seasonal ingredients. We serve a range of ales, beer, and cider and have a small and curated wine list. There’s a large beer garden that backs onto the village cricket pitch, and we hope to open up the Aunt Sally pitch soon.
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Welcome to Five Little Pigs.The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
Parsonage Grill is a Cotswold-esque bolthole located within the 5-star Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
The Flowing Well is a cracking pub in the pretty Oxfordshire village of Sunningwell. It has been sympathetically refurbished adding warmth and colour to give a welcoming relaxed feel. We'd like you to think of it as home from home. After all it is the pub of a thousand locals. You can be one of them!We serve good honest food, as seasonal and local as possible. We don't skimp on quality, freshness or flavour. Our selection of burgers is legendary. Our pies are phenomenal and our British tapas are on everybody's lips! We will serve you well at The Well.
Sur la High Street, il vous suffira de repérer un hall tout en verre pour comprendre que vous êtes arrivé au Quod restaurant, le véritable sanctuaire du Hold Bank Hotel, avec son bar et sa terrasse spectaculaire. Cet ancien hall de banque à été transformé par le propriétaire Jeremy Mogford, qui en a fait le plus grand et le plus réputé des restaurants d’Oxford. Son décor est élégant et contemporain. L’espace est harmonieusement optimisé et abrite une incroyable collection d’art contemporain, dont les oeuvres de Sandra Blow, de Craigie Aitchinson et de Gary Hume, qui ornent magnifiquement les murs. La terrasse chauffée est exceptionnelle. Vous pourrez y déguster un délicieux dîner à un très bon rapport qualité/prix, mais aussi profiter tranquillement d’un café, ou savourer un des divers cocktails de l’établissement.
Le restaurant The Folly vous accueille dans un lieu unique au bord de la Tamise où vous pourrez vous restaurer et naviguer.
Situé dans le cœur historique d'Oxford, il propose une cuisine raffinée, des boissons exquises et une atmosphère de charme.
Vous pouvez réserver votre table en ligne. Une expérience culinaire avec une fantastique cuisine britannique moderne vous attend.
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
