The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
The Bear & Ragged Staff in Cumnor is a world away from the Newbury & Swindon roads that stream past only a mile from its door. The heart of the pub is a glorious Tudor beauty. Ancient fireplaces, flagstone floors, and mullioned windows with carved lintels make the bar one of the finest anywhere. A comfortable eatery, conservatory, and South-facing terrace provide spaces for every mood – and winding stairs lead to cosy bedrooms with old oak doorways and beamed ceilings.
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Parsonage Grill is a Cotswold-esque bolthole located within the 5-star Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
The Flowing Well is a cracking pub in the pretty Oxfordshire village of Sunningwell. It has been sympathetically refurbished adding warmth and colour to give a welcoming relaxed feel. We'd like you to think of it as home from home. After all it is the pub of a thousand locals. You can be one of them!We serve good honest food, as seasonal and local as possible. We don't skimp on quality, freshness or flavour. Our selection of burgers is legendary. Our pies are phenomenal and our British tapas are on everybody's lips! We will serve you well at The Well.
Sur la High Street, il vous suffira de repérer un hall tout en verre pour comprendre que vous êtes arrivé au Quod restaurant, le véritable sanctuaire du Hold Bank Hotel, avec son bar et sa terrasse spectaculaire. Cet ancien hall de banque à été transformé par le propriétaire Jeremy Mogford, qui en a fait le plus grand et le plus réputé des restaurants d’Oxford. Son décor est élégant et contemporain. L’espace est harmonieusement optimisé et abrite une incroyable collection d’art contemporain, dont les oeuvres de Sandra Blow, de Craigie Aitchinson et de Gary Hume, qui ornent magnifiquement les murs. La terrasse chauffée est exceptionnelle. Vous pourrez y déguster un délicieux dîner à un très bon rapport qualité/prix, mais aussi profiter tranquillement d’un café, ou savourer un des divers cocktails de l’établissement.
Le restaurant The Folly vous accueille dans un lieu unique au bord de la Tamise où vous pourrez vous restaurer et naviguer.
Situé dans le cœur historique d'Oxford, il propose une cuisine raffinée, des boissons exquises et une atmosphère de charme.
Vous pouvez réserver votre table en ligne. Une expérience culinaire avec une fantastique cuisine britannique moderne vous attend.
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
Guests and locals alike can enjoy classic British and European cuisine at Restaurant 66a in Oxford’s Cotswold Lodge Hotel. The 4-star hotel is located within walking distance of Oxford’s historic city centre, making it the perfect stop-off after a day of sight-seeing there or in the nearby Cotswolds. The elegant, modern dining room at Restaurant 66a is gracefully fitted into the lovely Georgian building, retaining the authentic fireplace, high ceilings and bay windows, and adding smart wood and brass fittings and luxe upholstery. In summer, the garden courtyard is the most romantic spot in town. Menus here change regularly - the chef employs the freshest seasonal ingredients, sourced locally wherever possible - although there’s always a range of classic European flavour combinations on offer. Choose from cream of pumpkin soup with truffle oil or roast lamb with dauphinoise potato, red cabbage and rosemary jus. Fancy a great fish and chips or steak? We do that too!
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.BB has now reached it’s 25th birthday and, with the past 18 months proving to be an understandable challenge, we are delighted to be able to welcome you back. With a delicious menu packed full of favourites, we cannot wait to say hello!
