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Meilleurs restaurants saisonniers à Faringdon

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Type de cuisine

6 restaurants disponibles à proximité

Photo du restaurant The Ox Barn
4.7
Exceptionnel(834)
Prix : très cher
• Britannique • Lechlade
Réservé 11 fois aujourd'hui
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Photo du restaurant The White Hart at Fyfield
4.7
Exceptionnel(2978)
Prix : cher
• Britannique • Fyfield
Réservé 20 fois aujourd'hui
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Photo du restaurant The Swan at Southrop
4.4
Génial(302)
Prix : cher
• Britannique • Lechlade
Réservé 9 fois aujourd'hui
An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.
Photo du restaurant The Plough at Hanney
4.7
Exceptionnel(356)
Prix : raisonnable
• Britannique • Wantage
Réservé 6 fois aujourd'hui
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
Photo du restaurant Minster Mill Restaurant and Bar
3.8
Excellent(46)
Prix : cher
• Britannique • Witney
Réservé 5 fois aujourd'hui
Our head chef Andrew Campbell fuses contemporary and traditional British cooking and adds an appealing local twist. Andrew carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.The restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. Drop in for an amazing Full English, a leisurely lunch or an intimate dinner. Whatever the occasion, we can help you celebrate in style and have a choice of private dining spaces available. In the summer, you can eat outside on the terrace or in the gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
Photo du restaurant The black horse
4.3
Génial(299)
Prix : raisonnable
• Pub Gastronomique • Witney
Réservé 5 fois aujourd'hui
The Black Horse StandlakeThe Black Horse pub in Standlake near Witney is a welcoming pub, packed full of history and has had a lovely renovation opening up the restaurant area and adding a cosy atrium. Fantastic classically trained chefs and a beautiful menu to suit all sourced locally. So wether its lunch with friends, a celebration meal or casual drinks there really is something for everyone.Please note, Opentable bookings are only accepted for food reservations only. The Black Horse is a typical traditional English village pub and has been a pub since at least 1761 – the Grade II listed building is 16th century. We actively cater for all dietary requirements, especially gluten-free, vegetarian and vegan. We also stock gluten-free beers and vegan wines.Please call in and sample our fare.
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