The Tite is a stunning Cotswolds inn in a picturesque setting, with timeless décor and a welcoming personality.The glorious garden and restaurant, local seasonal menu and an inviting bar are set in the village of Chadlington.Our produce is fresh, local and seasonal, whilst fish is delivered fresh from the catch. Our ales are brewed less than a mile away with pure Chadlington spring water, and the used brewing malt provides feed for a local farm.We have recently been awarded Diners choice two months in a row and Tripadvisors Travellers choice 2022.
The Angel at Burford is a 16th century coaching inn, welcoming customers to enjoy quality dining, in a relaxed environment.
Simplicity and quality are top of our "must have' list here at The Angel. We source our ingredients locally, make full use of seasonal produce and never compromise on standards.
Our menu aims to provide an exceptional standard of food that you can enjoy in a relaxed and comfortable atmosphere. You will find a mixture of pub classics, seasonal specials, lighter bites and dishes with that little bit extra.
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.
The Cotswold Guy, born out of bespoke private cheffing using the finest British ingredients, offers heart-warming hospitality and high-quality food and beverage produce across its farm shops, restaurant, café, online shop and catering & events service. Based across the length and breadth of the Cotswolds, we provide quality, locally-sourced ingredients and dishes, inspired by elevating the much-loved British Classics, to our ever-growing base of loyal and repeat clients.The Cotswold Guy, Gagingwell (near Chipping Norton), is our latest opening, giving guests the opportunity to eat in or takeaway. We have all of the old TCG favourites, as well as some outstanding new additions! Serving breakfast and lunch everyday, we are also pleased to offer Friday Pizza Day & Saturday Steak & Lobster Nights
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
The restaurant has the light and clean lines of a contemporary orangery, and is complemented by crisp, white table linen and the original stonework of the Chapel’s open fireplace.Celebrating the finest produce the Cotswolds has to offer, the team of skilled chefs create tantalising menus filled with flavour, using regionally sourced and freshly foraged ingredients, perfectly matched by the sommelier’s wine selections.
