• Française / Américaine contemporaine • Irvington
Réservé 42 fois aujourd'hui
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
CURRENTLY OFFERING TO GO ORDERING & GIFT CARDS! OPEN TUESDAY-SUNDAY Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Mediterranean cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Indulge in an exquisite culinary experience that will leave you feeling energized for the day ahead. Start your morning with a variety of freshly baked pastries, bread, and muffins, served alongside a selection of jams, honey, and butter. Savor the taste of our chef's signature omelets, made with farm-fresh eggs, vegetables, and cheeses. For those who prefer savory breakfast options, we offer a delectable selection of smoked salmon and bagels, as well as gourmet salads that are sure to satisfy. If you have a sweet tooth, we also have a variety of yogurt, accompanied by seasonal fruit, that will tantalize your taste buds. Complement your meal with a hot cup of coffee, tea, or freshly squeezed juice.*Please note, this is a vegetarian offering
Tramonto by Zuppa is inspired by our family’s love of good food, wine and family gatherings. We pride ourselves in using local, seasonal, and only the best traditional Italian ingredients. Tramonto is one of our Three Restaurant Locations in Westchester all of which offer our signature style of innovative Italian cuisine yet all are unique in there own way. Tramonto our northern Westchester location offers a country style rustic decor with vaulted ceilings exposed beams and garden views. In the warmer months enjoy our out door patio for dining and drinks. Buon Apetito!
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Considéré comme l'un des meilleurs restaurants italiens en 2015 par Westchester Magazine, L'inizio propose un menu italien inspiré des saisons, avec des ingrédients d'origine locale. Résidents de Westchester et vétérans des restaurants de New York, Scott et Heather Fratangelo se réjouissent de vous accueillir pour souper du mardi au dimanche. L'inizio est également heureux d'offrir un menu à prix fixes chaque mardi au jeudi - ainsi qu'un menu "Barrels and Bites" toute la semaine. Ils vous attendent!
Le Park Steakhouse a reçu de nombreuses distinctions et récompenses depuis que les propriétaires, le chef John Halligan et Randy Carson, ont ouvert ses portes. Le New York Times l'a nommé comme « un steakhouse solide et sans prétentions solide » et les lecteurs du New Jersey Monthly Magazine, par un sondage annuel, l'ont nommé steakhouse numéro un du nord du New Jersey. Le Park Steakhouse est un grill américain moderne, situé à Park Ridge, au New Jersey. Le restaurant sert de la surlonge et du bifteck d'aloyau certifiés Black Angus, vieillis à sec 21 jours, ainsi qu'une somptueuse sélection de fruits de mer frais. Le service impeccable et la nourriture exceptionnelle impressionneront sans aucun doute vos amis et vos relations d'affaires.
