FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
CURRENTLY OFFERING TO GO ORDERING & GIFT CARDS! OPEN TUESDAY-SUNDAY Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Mediterranean cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
• Française / Américaine contemporaine • Irvington
Réservé 15 fois aujourd'hui
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Considéré comme l'un des meilleurs restaurants italiens en 2015 par Westchester Magazine, L'inizio propose un menu italien inspiré des saisons, avec des ingrédients d'origine locale. Résidents de Westchester et vétérans des restaurants de New York, Scott et Heather Fratangelo se réjouissent de vous accueillir pour souper du mardi au dimanche. L'inizio est également heureux d'offrir un menu à prix fixes chaque mardi au jeudi - ainsi qu'un menu "Barrels and Bites" toute la semaine. Ils vous attendent!
Le Park Steakhouse a reçu de nombreuses distinctions et récompenses depuis que les propriétaires, le chef John Halligan et Randy Carson, ont ouvert ses portes. Le New York Times l'a nommé comme « un steakhouse solide et sans prétentions solide » et les lecteurs du New Jersey Monthly Magazine, par un sondage annuel, l'ont nommé steakhouse numéro un du nord du New Jersey. Le Park Steakhouse est un grill américain moderne, situé à Park Ridge, au New Jersey. Le restaurant sert de la surlonge et du bifteck d'aloyau certifiés Black Angus, vieillis à sec 21 jours, ainsi qu'une somptueuse sélection de fruits de mer frais. Le service impeccable et la nourriture exceptionnelle impressionneront sans aucun doute vos amis et vos relations d'affaires.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
