We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
Nestled in the heart of Thirroul and just steps from the beach, Andie's features a stunning outdoor courtyard that offers a relaxed atmosphere, perfect for casual dining or special gatherings. Enjoy your meal surrounded by lush cabbage tree palms and the sounds of the sea. Inside, our beautifully designed space invites a cosy vibe with warm lighting and Mediterranean-inspired decor. Join us for a delightful dining experience that captures the charm of this coastal gem!
WE AIN'T NONNA'S! It's a simple as that. We love and appreciate all the Nonna's out there and the beautiful food they create. We don't want to compete with your Nonna's cooking, so we won't. This is our take on home style Italian cooking.
Welcome to BASTA Trattoria, where the essence of Italy dances with contemporary flair! Delight in our signature cocktails, from refreshing twists to classic favourites, beautifully complemented by our authentic Neapolitan pizza that has been lovingly perfected over time and baked in our very own Marana woodfire pizza oven. Indulge in a thoughtfully curated menu of seasonal dishes, topped off with a cheeky dessert or two—because why not?! Under the expert guidance of Head Chef, Harry Tagg, we invite you to soak in the inviting atmosphere, whether you choose to dine al fresco or enjoy the charm of our cosy dining space. Our warm and friendly team is here to make sure you feel right at home. Join us at BASTA —where every meal is an invitation to savour life’s delicious moments! So come on in, bring your peoples, and most importantly, don’t forget your appetite! Mangiamo, amici!
Coldwater Creek Restaurant is our buzzing lobby restaurant for beer, wine and cocktails after a long day exploring Wollongong. Or join us for dinner where we serve delicious contemporary Australian cuisine.
Experience Dining On the Edge by Tumbling Waters Retreat, where modern Australian cuisine meets French finesse. Led by Executive Chef Thierry Molimard and Sous Chef Mark Pain, we offer two unique dining experiences: our unique Chef's Set Menu on Thursdays and Saturdays featuring dishes like Beef Tenderloin with Pomme Lyonnaise and Portobello Mushroom Sauce, and a more casual Small Plates Menu on Fridays with highlights like Crispy Pork Belly, Soy Caramel Pumpkin, and Thai Herb Salad. Perched above the treetops, with stunning ocean, rainforest, and escarpment views, our intimate restaurant is complemented by a cocktail bar designed to perfectly pair with every dish. Ideal for romantic evenings or intimate group gatherings, Dining On the Edge offers an unforgettable culinary journey in a breathtaking setting that will keep you on the edge of your seat.
