Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A contemporary interpretation on authentic European Italian flavors served with superior service and an upscale ambiance—this is Scalo. More than just a restaurant, Scalo is an experience, inviting guests on an Italian excursion of flavor, flair, and finesse. Prided on fresh ingredients and scratch-made recipes, Scalo is praised as one of Albuquerque’s best Italian eateries. Scalo boasts elegant dining room, beautiful patio as well as a trendy bar with ample seating.Reserve a table and prepare to indulge in a delicious, exquisite experience we like to call squisito!i migliori saluti!
A speakeasy in the lovely Nob Hill neighborhood, with delicious classic cocktails and tantalizing seasonal house libations. An incredible food menu that's small yet thoughtfully crafted. A dark and mysterious atmosphere is where you can enjoy weekly food and cocktail specials, while enjoying the weekly rotating local jazz musicians. If you're looking for the perfect getaway from the daily routine, Teddy Roe's is Albuquerque's best kept secret!
Le zinc est un bistrot animé à trois niveaux situé dans le quartier historique Nob Hill. Doté d'une ambiance urbaine ouverte, Zinc offre une gastronomie décontractée sur l'étage principale et la mezzanine. Pour ceux qui recherchent un spectacle passionnant, le bar offre des sièges donnant directement vue sur la cuisine. Le menu se concentre sur des mets américains de haute qualité, mais toujours abordables. Le restaurant utilise des ingrédients de saison, dont la plupart proviennent de producteurs locaux. Le Cellar Bar offre également une liste de vins et de cocktails haut de gamme pareille à celle servie à la mezzanine, mais dans une ambiance lounge plus intime avec un menu plus léger. The Cellar présente également la musique live le mardi, jeudi et samedi soir. Visitez www.zincabq.com pour les menus, les photos et les événements à venir!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
At Mission Winery, our menu is a tribute to the vibrant flavors of New Mexico, skillfully intertwined with classic Americana dishes. We pride ourselves on sourcing fresh, organic ingredients from local farms and artisans, ensuring that every bite is a true reflection of our region’s bounty. Our culinary team artfully crafts each dish to pair seamlessly with our handcrafted wines, creating a dining experience that is as memorable as it is delicious. Imagine indulging in slow roasted baby back ribs with a red chile bbq glaze, green chile hush puppies, red chile fried chicken, or a green chile smash burger – all designed to highlight the unique flavors of New Mexican cuisine while elevating them with a contemporary touch.Every visit to Mission Winery is an exploration of the senses, where you can enjoy a curated flight of our award-winning wines or savor a leisurely multi-course meal. Each selection we offer is perfectly complemented by our wines.
Situé dans l'historique Hotel Andaluz, le MÁS Tapas y Vino du chef Ryan Numair est un bar à tapas et un restaurant offrant le service complet. Inspiré par des saveurs audacieuses, la riche histoire et l'exubérance de la cuisine espagnole, le MÁS réinvente tout en fraîcheur la cuisine traditionnelle espagnole, en mettant l'accent sur des aliments d'origine locale et des ingrédients et épices importés de haute qualité.
Carrie’s embodies the spirit of a bygone era where quality and service take center stage and dining for a business meeting or family gathering is an experience not to be rushed. Carrie’s revives culinary glamour with impeccable service in the heart of downtown Albuquerque.
Upscale Patio Bar and Restaurant Overlooking Old Town AlbuquerqueSeasons Grill in the heart of the Sawmill District in Old Town is a local favorite and a visitor's destination! The concept is driven by one core idea: take the best fresh and seasonal ingredients and prepare them in a casually elegant environment. The open kitchen's wood-burning rotisserie & grill creates an opportunity for signature dishes such as Kobe Ribeye Filet, Grilled Jumbo Sea Scallops and a daily fresh fish to be more than a meal, but an experience. We have a great Happy Hour Wednesday thru Friday on the Rooftop, including food and drink specials. Dine on the second story balcony or inside with open breezes! Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 100 people. For more information please visit us at seasonsabq.com or call 505-766-5100
L'abondante et magnifique région viticole californienne dans les hauteurs du nord-est. Bienvenue à « Savoy » ! Savoy Bar and Grill Albuquerque est un restaurant ensoleillé, sophistiqué mais sans prétention, qui vous propose une vaste gamme de vins exceptionnels. En pénétrant dans le spectaculaire hall d'entrée doté d'un haut plafond, vous serez ébloui par ce que vous retrouverez aux quatre coins de l'établissement. À l'est se trouve la salle de dégustation munie d'une baie vitrée translucide, remplie de fleurs fraîches et dont les murs sont ornés de porte-bouteilles en verre. À l'ouest, vous apercevrez le bar-salon menant à la terrasse couverte d'une vigne. Avec ses murs couleur beurre frais, le bois foncé, une photographie en noir et blanc d'une région viticole, la spacieuse et lumineuse salle à manger principale, à aire ouverte, crée une atmosphère élégante et étonnamment conviviale. La partie contemporaine et sombre de la pièce est compensée au cours de la journée avec une abondance de lumière naturelle provenant de grandes fenêtres et de trois puits de lumière positionnés stratégiquement. Le four est le point de mire culinaire durant les démonstrations en cuisine, durant lesquelles vous pourrez voir et humer le caneton rôti au citron et l'assiette de fruits de mer.
