Il Nido requires a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No shows or cancellations less than 24 hours in advance will be subject to a charge of $25 per person. In an effort to accommodate all guests, table times are predetermined via party size.As of September 1, 2022, Il Nido will no longer allow outside alcohol of any kind into the establishment. It is imperative that all guests abide by the guidelines set in place by the New Jersey Division of Alcohol Beverage Control. We are delighted to be able to now offer you an assortment of artisanal cocktails, beer and very price friendly wine list to enhance your dining experience with us. We appreciate all who have been supporting us since our opening, and all who continue to support us throughout our transition as we become a fully liquor licensed restaurant.If you are unable to make your reservation with us online, please call us at 732-851-6347.
After over 20 years of serving fine Italian cuisine in New York City, we are proud to announce our newest location in Old Bridge New Jersey. Join us under the stars in our romantic dining area, lounge or upscale bar, serving our authentic Sicilian Cuisine, delectable desserts and extensive wine list. We pride ourselves on serving the finest ingredients in every dish. Whether you’re having an intimate dinner or seeking to host a special event, happy hour, or other occasion, Café Luna of Oldbridge will provide a dining experience that is out of this world!
We begin with the freshest ingredients, meat, fish and produce, all prepared to order using a combination of family recipes, as well as, recipes learned from some of Brooklyn’s oldest and well-known restaurants. Many of these lessons learned growing up are evident in all our restaurants. Brando’s Citi Cucina, Osteria Cucina Rustica and now in Feast Italian Kitchen.
Welcome to Köy Grill, where every meal is a journey to the Mediterranean coasts. Our menu is a vibrant celebration of the Mediterranean's rich culinary traditions, featuring fresh, seasonal ingredients sourced locally and from the finest Mediterranean regions. Indulge in our selection of artisanal dishes: from succulent seafood drizzled with olive oil and lemon, to aromatic herbs infusing our signature grilled meats. Dine in our inviting space that echoes Modern Mediterranean. Whether it's a casual lunch, a romantic dinner, or a special event, Köy Grill offers an exceptional experience. Join us at Köy Grill for an unforgettable culinary adventure where tradition meets contemporary flair, right in the heart of Marlboro NJ. Experience dining like never before – Fresh. Aromatic. Inspiring.
Rosalita's Roadside Cantina is Mexican restaurant and bar featuring fresh Mexican food with an extensive selection of tequila, beer and margaritas. Our fresh Mexican cuisine, once only available in Mexico City, now available in New Jersey.
La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
We are excited to bring our dream to a reality along with friends and family. We plan to share our love and knowledge of an industry that we are so passionate about and proud to be a part of in our hometown of New Brunswick. Here at Salt, we are creating a modern oyster bar with a hip vibe serving up a large variety of fresh local oysters, as well as oysters from around the US. We will offer a seafood inspired seasonal menu both in our casual bar and our elegant dining room. We will also offer many innovative dishes including a variety of local meats along with plenty of vegetarian options. We aim to create an inviting atmosphere for everyone with our warm décor and friendly staff. Our full bar will feature a variety of signature cocktails and revolving creative small plates. Chef Chris’ passion for food promises consistent exceptional quality and to awaken the palate with bold, fresh flavors in every bite!
Since 1997 Piazza di Roma has been the Ultimate Space for amazing Weddings, Events and Corporate Functions. In 2020 Life Gave us Lemons & we created Limoncello at Piazza di Roma. A full service picturesque garden restaurant, featuring our own organic seasonal farm to table vegetables & imported Italian ingredients. Come enjoy our incredible authentic Sicilian/Italian cuisine and be transported to the back streets of Italy. Try our Nonna's traditional Bracciola, Veal Spiedini, or our popular Double Bone Stuffed Pork Chop and there is always room for Nonna's Sunday Sauce (not gravy). Full service cocktail bar available. Try our signature Limoncello Spritzer, Espresso Martini or Aperol Spritz. Seasonal outdoor dining available, first come first service based on the weather. But don't let the weather deter, indoor dining always available. We require a credit card to secure reservations. No shows or cancellations less than 24 hours in advance will be subject to $25 per person c
Le restaurant The Frog and The Peach, situé dans le centre-ville de New Brunswick, au New Jersey, est l'un des meilleurs restaurants du Garden State, récemment nommé le meilleur restaurant « complet » du New Jersey pour « son impressionnante nouvelle cuisine américaine » et noté quatrième restaurant le plus populaire de l'État par le Zagat Survey. Vous pourrez prendre place dans l'une des alcôves chaleureuses et accueillantes de cet élégant restaurant chic sur deux niveaux, dans le jardin extérieur récemment réaménagé ou dans l'invitante section bar. Vous apprécierez le menu américain moderne du chef propriétaire Bruce Lefebvre, qui y ajoute une touche internationale attirante. Le restaurant vous propose des spécialités telles que le sashimi de thon servi avec salade de concombres et bouillon de citronnelle, les gnocchis à la truffe noire au pesto d'amandes et basilic et le magret de canard mariné au thé, servi avec un gâteau de riz au jasmin, des pousses de pois, des champignons shiitake et une sauce au canard fumé. Jim Mullen, le sommelier en chef, a soigneusement élaboré une carte des vins primée de 400 sélections.
