South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Vin Room is Calgary's premier wine bar offering over 100 wines by the taste. With the help of the Enomatic Wine Preservation System, we can guarantee variety and freshness as well. Our wines are complemented by our tapas menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful. Vin Room was one of Enroute Magazine's Top 25 Hot Spots in Canada, an Open Table Diner’s Choice Award Recipient, and received a Wine Spectator Award of Excellence for three years in a row. Vin Room was named one of Avenue Magazine's Top Restaurants of 2012. We are located at 2310-4th St. SW (Old Mission Cycle Building); just a short cab ride from downtown and the Stampede Grounds. Rooftop patio open (weather permitting) on a first come, first served basis.
Entrez.
L'Earls.67, eh bien, c'est le restaurant Earls 67th, soit tout ce que vous aimez mais rien de ce à quoi vous vous attendez.
Ses propriétaires ont pris un peu de recul et se sont réinventés encore une fois. Ils lancent de nouvelles idées telles que le Canteen, le Bankers Bar, le bar à bières en plein air, un nouveau menu (avec quelques vieux favoris) et du sacrément bon café - vous êtes les bienvenus quand vous voulez.
A new Beltline dining experience born from the creativity, passion and experience of Chef Kenny Kaechele - fresh and vibrant dishes celebrating the beauty and bounty of the Mediterranean region, anchored by local ingredients and a passion for excellence.Kama features a beautiful sun drenched patio, private dining areas and a gorgeous centrally positioned bar- perfect for an intimate date night, lunch with friends or festive gathering, we are excited to make our new home in The District at Beltline and we can't wait to see you soon!
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Welcome to the original UNA pizza + wine, your casual retreat for California + Italian cuisine in the heart of the Beltline located blocks from Downtown. Whether you're craving a leisurely lunch, planning a fun birthday celebration, or simply seeking delicious pizza or pasta, UNA offers an inviting atmosphere for every occasion. Relax on our charming seasonal patio and indulge in our artisanal pizzas, crafted with carefully selected ingredients, also available gluten-free.Let our cozy ambiance add a romantic touch to your date night or let us welcome your group of any size, making it the perfect spot to gather with friends and family for a memorable dining experience. Come join us at UNA, where good food, great company, and casual elegance await.For parties of 10+ guests for an evening reservation or on Saturdays, please call us at #403.453.1183.
Le tant attendu Deane House, récemment transformé par le groupe River Café, est désormais ouvert. Une collection de pièces magnifiquement restaurées, chacune avec son propre caractère, vous plonge dans l'ambiance pour un voyage culinaire canadien. Installé dans la salle à manger, la bibliothèque, le bar ou le jardin, vous pourrez vous laisser guider par le chef Jamie Harling pour une exploration régionale de saison.
Une ambiance chaleureuse où l'on passe du bon temps entre amis ou en famille, c'est tout le principe de Gyu-Kaku. Gyu-Kaku vous propose des assiettes à partager pour un moment agréable, inspirant la conversation, le rire et le bon temps. Avec un grill personnel installé à chaque table, vous deviendrez instantanément un cuisinier chevronné. Les équipes de Gyu-Kaku sont sympathiques, vous guidant toujours dans votre soirée grâce à leurs suggestions toujours justes. L'ambiance sonore autour de vous sera synonyme de fête et de rire, le choix parfait pour les premiers rendez-vous, les repas en famille, ou vous retrouver avec des amis.
