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Meilleurs restaurants saisonniers à Lomas de Chapultepec

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46 restaurants disponibles à proximité

Photo du restaurant Blanco Castelar
4.6
Exceptionnel(844)
Prix : très cher
• Mondiale/Internationale • Polanco / Nueva Anzures / Lomas
Réservé 13 fois aujourd'hui
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Photo du restaurant AITANA
4.6
Exceptionnel(879)
Prix : très cher
• Méditerranée • Lomas de Chapultepec
Réservé 19 fois aujourd'hui
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Photo du restaurant Caviar Bar, Alexander
4.0
Excellent(7)
Prix : très cher
• Internationale • Lomas de Chapultepec
A superior selection of Petrossian Caviar and delicacies such as Moro Crab Claws, Burger and Wagyu Steak; Tagliolini with Caviar or Seasonal Truffle by Chef Ana Sophia Serrano. Classic dishes that exalt the first Caviar Bar in Mexico City. To enhance your experience, mixologists Mica Rosseau and Jonathan Botello created a selection of drinks exclusively for Alexander & Caviar Bar.
Photo du restaurant Cocina Abierta - Virreyes
4.6
Exceptionnel(47)
Prix : cher
• Internationale • Lomas / Reforma
Réservé 2 fois aujourd'hui
The first multi-cuisine restaurant in Mexico, Cocina Abierta, brings all your cravings together in one place through a selection of different gourmet experiences: Mexican cuisine, Japanese, steak cuts and burgers, Italian, seafood, healthy options, and a bar with classic and seasonal cocktails. This concept combines the sequence and protocol of a casual restaurant with professional, friendly, and attentive table service.
Photo du restaurant Limantour - Polanco
4.5
Génial(122)
Prix : cher
• Internationale • Polanco / Nueva Anzures / Lomas
Réservé 11 fois aujourd'hui
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
Photo du restaurant BOTANICO
4.7
Exceptionnel(633)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 35 fois aujourd'hui
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Photo du restaurant CANA
4.6
Exceptionnel(320)
Prix : très cher
• Internationale • Zona Rosa / Cuauhtemoc
Réservé 17 fois aujourd'hui
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Photo du restaurant Raíz
4.6
Exceptionnel(601)
Prix : très cher
• Mexicaine • Polanco / Nueva Anzures / Lomas
Réservé 5 fois aujourd'hui
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
Photo du restaurant La Docena - Polanco
4.5
Génial(504)
Prix : très cher
• Fruits de mer • Polanco / Nueva Anzures / Lomas
Réservé 10 fois aujourd'hui
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
Photo du restaurant Balta
4.5
Génial(361)
Prix : cher
• Méditerranée • Zona Rosa / Cuauhtemoc
Réservé 5 fois aujourd'hui
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
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