To experience delicious Modern European Cuisine Owner and Chef, Jaysen a culinary artist creates each dish with passion and distinction. All dishes are freshly made with seasonal produce with an extensive wine list to match Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.
A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
A local favourite for over 150 years, The Cross Keys Hotel is the perfect spot to bring the family. The Cross Keys boasts an impressive bistro serving up tasty meals Monday through Sunday, a fun kids room, a lively sports bar showing all the must see games on the big screens, a modern TAB facility and two spacious event rooms. With weekly specials and all your favourite pub classics, what isn't too love? See you at The Keys !
The Grandview Hotel, located in Brunswick West, is a charming heritage pub built in 1889. It seamlessly blends classic architectural beauty with modern amenities. Offering a variety of indoor and outdoor seating, the hotel provides a cozy environment for casual drinks or dining. The menu features classic pub fare and seasonal specials, sourced from local suppliers, with options for all dietary needs. Paired with a well-curated selection of craft beers, wines, and spirits, it’s a perfect spot for a relaxing escape amidst Melbourne’s bustling city life.
Japanese Ramen and Sake Bar.
Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium.
About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous.
Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
Welcome to our charming suburban wine bar, nestled in the heart of Ascot Vale. Here, 'casually refined, seasonally inspired' dining awaits you in an elegant yet relaxed atmosphere.Our menu features bistro-style dishes, thoughtfully crafted to highlight the finest seasonal ingredients. Our carefully curated wine list showcases exceptional vintages from around the world alongside local Australian gems. For cocktail enthusiasts, we offer a selection of classics with a modern twist.Join us in our lovely courtyard, where you can sit back with some wine, good friends and enjoy the sunshine.
VenU is our award-winning student-run restaurant at Footscray Nicholson Campus. The industry-standard facility provides a simulated work environment for hospitality students to refine their skills under the guidance of our expert teachers.Come to VenU for lunch and enjoy seasonal dishes prepared by our apprentice chefs, and professional service from our hospitality and events students.The licensed restaurant features:▸a main dining room that seats 100 guests▸a function space for 50 guests▸à la carte, café and bistro dining▸menus featuring seasonal and local produce▸a selection of local wines and craft beers.In the past, VenU has been awarded Best Training Restaurant at the Restaurant and Catering Victoria Excellence Awards.
Busy little cafe in central Footscray. The historic red brick interior brings a cosy feel to enjoy with your coffee. Menu consists of seasonal meals and snacks suitable for all dietary requirements.Courtyard with heaps of room for furry friends.
