SITUATED IN THE HEART OF RINGWOOD NORTH LIES OUR LOVINGLY RESTORED HOMESTEAD ROSEBANK NORTH. HERE WE WELCOME YOU TO A MODERN INTERNATIONAL STYLE RESTAURANT AND BAR - SET AGAINST STUNNING PERIOD FEATURES AND IDYLLIC ROSE GARDENS. THE PERFECT PLACE TO UNWIND AND ENJOY THE LOCALLY SOURCED PRODUCE AND WINES THAT MAKE UP OUR SEASONAL MENU.
Étant auparavant la maison de la soprano Dame Nellie Melba, le restaurant The Melba Estate, située dans la vallée de Coombe, est une propriété exceptionnelle. Situé sur un magnifique terrain d'une superficie de près de 2,8 hectares et construit dans un ancien garage restauré, le restaurant offre une expérience culinaire et culturelle unique. Le chef exécutif, Tony Milton, propose un menu à la carte ainsi qu'un menu dégustation. Une sélection inspirante de produits de saison et principalement cultivés sur le terrain de la propriété est offerte au déjeuner, au dîner et pour le thé l'après-midi, 7 jours sur 7. Le restaurant est moderne, spacieux et à la fois intime tout en donnant sur la magnifique cour intérieure du bâtiment parfaitement restauré. Depuis le jardin intérieur, il est possible d'admirer la maison de campagne ainsi que la plus ancienne piscine de Victoria.
Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD. Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
Exclusive to Friday and Saturday nights, our Head Chef Steve Scambler has artfully curated a menu showcasing locally-sourced ingredients that encapsulate the essence of the seasons.Join us at our in-house restaurant, Bella, for a 3 course shared menu that features the best of the seasons. Let our passionate team take you on a journey through the Yarra Valley. Alterations may occur due to seasonal changes.
Pizza espresso by nicolini has become a local institution since opening in 1997. Our artisian woodfire pizzas are made using our 72 hour leavened dough, and topped with only the finest quality ingredients. Our menu includes much loved classics, revolving seasonal specials and a range of options to suite various dietary requirements including gluten, nut and dairy free, vegan and vegetarian.
Zest is the student training restaurant at Holmesglen’s Glen Waverley campus, and we offer a seasonal changing menu suitable for all to come and enjoy. Our restaurant provides a unique dining environment for lunch or dinner during the school term times and caters for individual bookings or group bookings. We also host several specialty and regional dinners throughout the year.Zest is a fully licensed restaurant with a wide selection of well sourced wines, beers, spirits, liqueurs, cocktails and mocktail available at a very reasonable price. Zest offers modern Australian cuisine and provides industry focus training to future hospitality professionals. This allows the trainees to practice their learned food and beverage service skills, knowledge, and interpersonal skills.