Les ingrédients de Palma arrivent frais chaque jour de son jardin biologique et des marchés locaux. Le menu met en évidence des pâtes faites maison, des fruits de mer frais et des produits saisonniers. Palma est situé dans la charmante rue Cornelia au cœur de Greenwich Village, avec un jardin caché rempli de fleurs fraîches en toutes saisons et un ancien wagon de 200 ans pour un souper privé dans un cadre élégant et chaleureux.
Merci d'avoir choisi le Carmine's Midtown. Situé au cœur de Times Square, sur la 44th Street entre la 7th et la 8th Avenue, ce restaurant de style familial offre un excellent rapport qualité-prix à ses clients avec ses nombreux plats issus de la cuisine du Sud de l'Italie. Les portions sont gargantuesques et rappellent un festin typique des mariages italo-américains. Les plats d'antipasti, de pâtes, de fruits de mer ou de viande, et bien sûr les desserts sont tous faits maison et constituent des classiques de chez Carmine's. Ils sont tous destinés à être partagés entre amis et en famille. Lorsque la bonne nourriture et le bon vin sont jumelés à un service sympathique et compétent, les résultats sont magiques. Toute l'équipe souhaite que chaque jour soit comme un dimanche après-midi passé chez grand-mère !
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Ce charmant restaurant de 28 places situé dans West Village est rapidement devenu l'une des tables les plus convoitées en ville. La cuisine simple et inspirée du chef Joey Campanaro, d'influences américaine et méditerranéenne, l'accueil chaleureux et le service impeccable de l'équipe amicale et professionnelle contribuent à y créer la quintessence de l'expérience gastronomique new-yorkaise, pour les résidents de la Grosse Pomme comme pour les touristes. Les plus curieux pourront jeter un coup d'oeil dans la cuisine et ainsi observer le chef Joey confectionner ses plats signature, dont les mini-burgers de boulettes en sauce, les cavatelli à la ricotta et enfin la célèbre côtelette de porc de The Little Owl.
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.Please note that starting on October 7, Nubeluz will open at 3pm, Monday-Friday.
This beautiful restaurant is a short walk away from Madison Square Park, Il Fiorista means The Florist in Italian, where we explore botanical ingredients in our brunch, dinner, and bar menus. Much like Italian cuisine this allows for local and seasonal produce, we source from the Union Square Greenmarket and local producers. Il Fiorista is open seven days a week for dinner and aperitivo hour, also weekend brunch with indoor and patio seating featuring specials from our extensive wine list and cocktails. Also our private dining is available for large parties and events.
Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.
Summer NYC Restaurant Week - July 22 - August 18th. Sunday through Friday nights. Three course menu - $60. Saturdays Excluded. Check our website for the menu and more information. Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.
