Venez découvrir le SALT Restaurant and Bar au bord de l'eau à la marina du Del Rey Hotel. Tout en admirant les vues panoramiques de la marina, venez déjeuner, prendre un verre lors du Happy Hour ou souper. Vous pourrez choisir un repas parmi les meilleurs plats d'origine locale et la sélection de cocktails artisanaux.
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Situé sur la plage de Mother's Beach à Marina Del Rey, le Beachside Restaurant and Bar propose une expérience détendue pour des soupers élégants. Vous pourrez prendre place à l'intérieur ou en plein air, afin de profiter des vues merveilleuses sur la plage et le port de plaisance. Le restaurant dispose de grandes fenêtres qui laissent entrer naturellement l'atmosphère de la plage, du jardin et du port de plaisance. Pratiquement un tiers des places du restaurant sont à l'extérieur, sur la terrasse recouverte d'un treillage, et le coin repas dispose d'un cadre imposant, grâce à ses foyers extérieurs et ses vues dégagées. Accessible facilement depuis le hall du Jamaica Bay Inn ou par une entrée privative donnant sur Palawan Way, le Beachside Restaurant & Bar est ouvert pour le déjeuner, le dîner et le souper, tandis qu'une merveilleuse happy hour est assurée 7j/7.
Le café-restaurant Rose Cafe - Restaurant est un établissement emblématique niché au cœur de Venise, servant habitants et voyageurs depuis 1979.
Aujourd'hui, 36 ans plus tard, le chef Jason Neroni préserve les racines du café Rose qui est connu et aimé par la communauté, tout en présentant la cuisine de saison à l'influence internationale de Neroni.
Le Rose Cafe - Restaurant propose des repas en plein air avec un biergarten, un bar de 12 mètres, un marché, une boulangerie et un service complet dans la salle à manger.
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
