Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland.In harmony with the seasons, our culinary team imagines and creates dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal.
C'est son attention constante aux moindres détails qui fait du restaurant Michael's Cafe un endroit hors du commun. La qualité, le service et l'ambiance sont la clé de la réussite de l'établissement de la famille Dellis. La majorité du menu est fait maison, en utilisant uniquement des ingrédients très frais de qualité supérieure.
Le Pappas Restaurant and Sports Bar vous accueille dans son tout nouveau restaurant à Cockeysville, dans le Maryland. Si vous êtes à la recherche du gâteau de crabe parfait dans la région de Baltimore, ou même ailleurs, ne cherchez pas plus loin, car le gâteau du Pappas Restaurant vous offrira 200 grammes de bonheur. Un gros morceau de chair de crabe et une farce minimale sont le secret d'une recette qui a fait revenir les personnes au Pappas Restaurant depuis 1972. Ce régal lui a valu de figurer en couverture du Baltimore Magazine, d'apparaître sur Food Network, Cooking Channel et Travel Channel, ainsi que de remporter plus de 20 prix en seulement quelques années. Au Pappas Restaurant, vous pourrez déguster un cocktail irrésistible au bar, partager un repas tranquille en famille dans la salle à manger, ou organiser une fête dans la salle privée, pour un maximum de 40 personnes. Entièrement accessible aux personnes à mobilité réduite, ce restaurant et bar sportif se trouve à quelques pas de la route de ceinture, d'Hunt Valley et de Towson. N'hésitez pas à effectuer votre réservation dès maintenant.
Le Barrett's Grill éveille vos sens à travers une expérience culinaire inoubliable. La salle à manger décloisonnée est décorée dans un style moderne. Le chef du restaurant a concocté un menu mémorable incluant à la fois des mets créatifs et de bons petits plats, préparés avec soin et de manière artistique. L'établissement accepte les réservations pour le dîner et le souper.
The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
The Manor Tavern offers modern country cuisine that highlights our our area growers and purveyors, insuring the freshest and highest standards of ingredients. We take pride of being farm to table using our on premise gardens. If not sourced directly from our property, we make every effort to support all of our local farms and sources. We also feature a great wine collection, Hand crafted seasonal cocktails and unique craft beers.
True Chesapeake is a fine dining restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our far St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and Semolina Fried Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, feature Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events. Heated outdoor terraces year round equal nature lover's paradise. Free parking.
