"Your Pleasure is Our Pleasure!" Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone cashless and happily accept credit and debit cards.Due to our small size, tables with separate reservations can not be combined. Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. We accept reservations up to 30 days out. Our bar is always walk-in and we open at 5 pm (the bar list is usually full around 4:30 pm).We can't wait to have you as our guests! "Shall we?"
It is advisable to purchase a boarding pass prior to making reservations. This will facilitate the synchronization of your dinner time with your boarding schedule. Please note that making a reservation does not guarantee the acquisition of a boarding pass. During holiday periods, the tramway may experience wait times of up to two hours. Peaks Restaurant has been recognized as the world's best cliffside dining establishment, providing a distinctive culinary experience that prioritizes fresh ingredients and a fundamental approach to cuisine. Patrons can enjoy breathtaking views alongside a menu that accommodates a diverse range of tastes. The chef-driven seasonal menus feature natural meats, poultry, fresh seafood, and locally sourced produce from the Coachella Valley. Additionally, the restaurant provides a carefully curated California wine list featuring over 40 selections, as well as local craft draft beers and seasonal craft cocktails prepared with fresh ingredients.
GiGi’s Restaurant & Lounge is a desert-inspired, Modern American restaurant, serving creative farm-to-table fare with a commitment to the freshest locally sourced ingredients.The menu includes items such as Truffle Portobello Fries with garlic and parmesan and Mignon Surf with filet mignon cubes, jumbo shrimp, roasted potatoes, seasonal vegetables and au poivre sauce.The Indoor and Outdoor Spaces combine flowing dining spaces with a large Indoor/Outdoor Bar, Lounge, and Firepit Cocktail area, serving elevated and reimagined classic cocktails with a worldly flair. Our space is a sophisticated, high energy dining environment, featuring various live music performances, Rotating DJ’s and more, in GiGi’s Poolside Garden at the base of the San Jacinto Mountains.
