The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Transforming this daytime bakery to a lively neighbourhood restaurant, with small plates and pastas designed for sharing. Our wine list utilises a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.For any bookings over 6 people we require a set menu, contact bookings@pophamsbakery.com for more information.
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
We are an Italian cafe, bar & restaurant on Chatsworth Road, Clapton. We are open for Breakfast, Lunch, Dinner and a special Set Sunday Lunch every week. Bookings can be made for Dinner & Sunday Lunch only. We do not take bookings for Breakfast or Lunch so feel free to walk in.Walk-ins for dinner are always welcome in the bar but reservations are necessary for the dining room.
Darling’s is a fresh pasta eatery in East London. Overlooking Olympic Park, the eatery is a hidden gem in Fish Island where the industrial and creative spaces converge. Roman Road, Bow, Hackney Wick and Victoria Park are just a stroll away from your weekly treat of freshly made pasta and wine from independent producers. Egle Loit, a trained pasta chef, has previously popped up mostly around East and North London, creating a buzz with her pre-restaurant residency at Vestry House Museum in 2023.Founder of Darling’s cares dearly about the craft that fresh pasta making requires. “One can turn humble ingredients into abundance with skill,” shares the restaurateur. Darling’s is designed to be an open space to be shared between the guests and the team, therefore there are no barriers between the service area and the dining area. You’ll find yourself connecting by enjoying your meal at the shared table. Those, who like to hide away, can still do it at separate tables.
An intimate spot with a love affair for hyper-seasonal produce and low intervention wines. Nestled in the historic neighbourhood of Clapton, Hackney serving Brunch, Lunch, Dinner, Coffee, Wine & carefully created cocktails.Pablo Garcia is at the helm of the kitchen with experience across many of Hackney's small plate spots including Esocesa and Caldera. Our ingredients are local but our inspiration is global, reflecting the rich diversity of the local community & our menu features Modern European dishes with a twist.
The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
Inspired by yakitori izakayas, Big Night is going to be putting seasonal British-ish produce on sticks and cooking it on our charcoal grill. The food will be simple, loud and fun, perfect to be eaten with a beer in hand and friends at your side.The menu will draw on a variety of influences rather than pretending to adhere to the concept of an authentic cuisine (this is not a Japanese restaurant). With respect to traditions, we will be cooking with integrity and creativity with ingredients and flavours that we love and are passionate about, in a way that is innovative rather than traditional, and most importantly, tasty tasty delicious. We’re talking lamb hearts, smoked beetroots, pickled mussels, seasonal kimchis, miso banoffee.We want everyone to feel at home here, a place for people to come together, the tables will be communal, you'll be asking your neighbour to pass the chilli oil and cheersing the whole table with a round of shots and sauerkraut. See you soon x
