A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Transforming this daytime bakery to a lively neighbourhood restaurant, with small plates and pastas designed for sharing. Our wine list utilises a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.For any bookings over 6 people we require a set menu, contact bookings@pophamsbakery.com for more information.
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere. Here the team serve a seasonally evolving tasting menu which changes every three months. We rely on local, seasonal ingredients using these when at their best. We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.Seasons Discovery menu - Wednesday 7pm & Saturday 1pm(£125pp including alcoholic or non alcoholic pairing)Seasons Signature menu - Thursday - Saturday 7pm(£155pp including alcoholic or non alcoholic pairing)
The Hemingway is a good quality pub that serves delicious no-nonsense grub.You can see every dish being made to order in our open plan kitchen- no soggy microwaved frozen meals here! We take great care in sourcing our produce direct from the best suppliers both locally and abroad. Our menu is a mix of classic crowd pleasers and regularly changing seasonal dishes, which means you'll always find something to tempt your taste buds (even if you're in every day!).We are a pub, not a cocktail bar and while we make a blinding Bloody Mary, and will happily mix you an Aperol Spritz or Negroni, we don't do Pina Coladas. That said, we are extremely proud of our wide range of spirits from around the globe, which (where possible) we offer at affordable prices. The wine list has been chosen to provide a simple but high quality selection that goes as well with our food as it does with some good company.
Park Kitchen & Bar located at Sadler's Wells East takes inspiration from London’s richly diverse food cultures to showcase the best of British seasonal produce. Whether you’re dropping in for a drink or a meal with friends we have options for every taste and appetite. Our changing seasonal menu is driven by sustainable use of British produce with international inspirations. You’ll enjoy dishes which are in tune with east London’s vibrant food scene and offer a playful take on classic dishes – all served with the enjoyable panache of the work on our stage.Become part of London’s leading dance house – every purchase you make supports dance and Sadler’s Wells.
