Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
British seasonal tasting menus that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!Vegetable Season | 3 Apr - 13 AprLamb Season | 17 Apr - 25 MayPork Season | 29 May - 22 JuneTues - Sat Dinner, & Sat Lunch | 8-course Tasting Menu | £75ppWed - Fri Lunch | 4- or 6-course Set Lunch | £40/£55ppThe restaurant is produce driven; we work with the very best producers & suppliers in the UK, including Alternative Meats, Shrub Provisions & Keltic Seafare.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
The Princess of Shoreditch is a renowned and critically acclaimed 2 AA Rosette gastropub based in the heart of Shoreditch.We are serving a seasonal menu focused on British provenance; paired with a fantastic selection of wines, craft beers, ales.
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
The Brush is an all-day Grand Cafe, Soul Music & Cocktail Bar in the heart of Hoxton with a large terrace. The seasonal menu pays homage to the ‘Grand Cafe’ genre, with inspiration taken from cuisines across Europe, offering a modern take on traditional dishes alongside new signatures. Just a short walk from Old Street Station, The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton.
Dine among an eclectic mix of art and design.Shoreditch Arts Club is a newly opened members club located at 06 Redchurch Street, a street-facing industrial space within Shoreditch’s landmark TEA building. The aesthetic of this central space is bold and cocooning. A cadmium red carpet, soft metallic palette and bar formed of illuminated Modernist glass blocks create a luxurious post-industrial vibe, further inflected through the cobalt blue and neon of permanent artworks.Sustainability is at the heart of the club’s kitchen which, led by in-house chefs Mattia Luminelli and Davide Morganti, is rich with Mediterranean influences. Seasonal leaves, herbs, and other local organic garden ingredients inspire innovative menus to offer plenteous vegan and vegetarian dishes.A unique and creative cocktail menu has been created by the team led by award-winning mixologist Walter Pintus to complement a low intervention wine list, kombuchas, cold pressed juices, and CBD infused wellness drinks.
Located in the heart of Shoreditch, between Great Eastern Street and Commercial Street Casa Shoreditch is within walking distance of London Liverpool Street and The City. The restaurant has a ground-floor bar and first floor dining room, and a large partially covered terrace perfect for alfresco dining in the warmer months. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught. If you can't find a table online, please visit casadofrango.co.uk for additional availability, group bookings and private parties. We also keep a selection of tables available for walk-ins.
Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese. Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street
Step into The Light Bar, housed within a historic Victorian power station that dates all the way back to 1893. Across the three floors, we've got the ultimate culinary & party experience waiting for you.The Restaurant Upstairs: Where our obsession with fresh, seasonal produce knows no bounds. We're all about celebrating the absolute best that these isles have to offer – from the land to the depths of the sea. Bold, unapologetic flavours are our signature, served up with a side of informality that's anything but basic. This is precision cooking with a twist.After dinner you can join us in the Engine hall or Copper Bar, for a post dinner cocktail. Thursdays to Saturdays, we're keeping the vibe alive until the early hours of 2 am. And for those late-night cravings, our bar food menus got your back – available daily until 11 pm. With Shoreditch High Street and Liverpool Street just a quick 5-minute strut away, we're the spot for your lunch, dinner, and late-night cravings.
