A pub in the modern sense of the word. We have a bar area and a dining room, we serve food from a menu that changes often, it isn't fine dining nor is it trying to be. We cook in a way that we as cooks like to eat, do not be afraid to share, as sharing truly is the spice of life. If you would like simply to pop in for a cheeseburger and a refreshing pint please do, there is always space in the bar. It is loud and slightly chaotic, at night it is dark, we turn tables because we need to in order to survive, make the business work, and pay the people that make it work. Please don't be offended if we ask you to wait a little moment for your table to be ready. The kitchen opens at 6pm for service during weekdays (Monday to Friday) and at 1pm during the weekend (Saturday and Sunday) for a lunch service. The pub, however, opens at 3pm on weekdays and at 12pm on weekends
Skewd Kitchen serves fine Turkish-Mediterranean dining with an avant-garde edge.Seasonal ingredient, culinary improvisation and an artisanal cocktail bar are the hallmarks of this innovative Turkish restaurant that Skewd from the norm.Skewd Kitchen has won numerous awards at the BKA,National Turkish Restaurant Ceremony, including Fine Dining, Best Young Chef and Restauranteur of the Year.
Leo's is a Restaurant & Bar on Chatsworth Road. Bookings are for dinner & Sunday lunch only with space for walk-ins in our bar area.For dinner we offer our A La Carte menu and Sunday lunch we offer a set menu for £42pp.
Bramleys is a family owned restaurant based in Oakwood, North London. Our focus is to use the freshest seasonal produce. Our kitchen works with local suppliers in order to minimise wastage as much as possible, while caring for the environment. Our ultimate goal is to extract as much as we can from every single ingredient while creating this unique, flavoursome menu.The food will be paired with an exclusive wine list as well as some amazing cocktails, mocktails, spirits and drinks in general. Alongside the most spectacular, intimate decor and pleasant atmosphere as well as a VIP Area which can be hired for private events of 20-30 people. Please send an email to enquire about the private dining area.
Email us for reservations up to 4 guests. Kindly make us aware of any children in the reservation. Please follow and respect Government Covid - 19 guidelines.Jan and Fabio opened the doors of The Banc in 2011 – reclaiming it’s status on West Green Road and renovating it with love and care to add some much needed pizazz to the area.The Mediterranean style restaurant has lots of twists, from burgers to farmed fishes. This was a labour of love for our young men, two local boys who went to the local comp and decided to give something back to their community.They pride themselves on the fabulous fresh cooked food and they serve a legendary Tomahawk Steak (try it – it’s out of this world). Visit us at TheBanc, you’ll be bowled over by their hospitality – the duo are renowned for their service with a smile. Dont believe us? Please read reviews on tripadvisor, opentable, google and Facebook.The Banc is back after an extensive renovation, we look forward to welcoming you.
Welcome to The Prince N22. We look forward to your visit! Please note all tables are booked for 3 hours, (2hrs on Sunday), if you require longer just let us know
Coming Soon!Firedog, Skewd's Aegean Concept.At Firedog, we are dedicated to bringing the vibrant flavours of the Aegean region straight to your plate. From breakfast to lunch and dinner, our carefully crafted menu will transport you to the enchanting shores of the Aegean Sea, offering an extraordinary dining experience like no other.We can't wait to have you join us in this culinary voyage of discovery. Firedog promises an experience that will tantalise your senses and create lasting memories. Be prepared to immerse yourself in the captivating ambiance and savour the incredible flavours that await you.
Welcome to the Bishop on Lordship Lane, famous for our resident pup, Spike.We specialize in seasonal British home cooked pub fare, quality local and British cask ales and continental beers, old and new world wines. We have been serving locals and visitors to the lane for years and are proud to be part of the East Dulwich community.
We created Rubedo to share our passion for natural wines and quality food. Our goal is to promote the hard work and the talent of people who treat nature with the utmost respect.Our wines and their grapes have never seen any mechanical nor chemical treatment. They are the direct expression of the soil, the climate, the tradition and the talent of the winemaker. As a result, these wines often come with no added sulphites: they will surprise, intrigue and exhilarate you with their energy.We take a similar approach in the kitchen. Our goal is to source unadulterated naturally grown ingredients. The style of our cooking is European bistro food and the menu is dictated by season and quality. Our chefs treat the ingredients with the same respect our winemakers treat their grapes and make their wines.We are proud of the Italian culinary heritage of many of us, and have sampled many old family recipes throughout the years: these will appear on the menu every now and then.
The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
