At Killruddery, our Walled Garden + Farm ingredients are the backbone of our menu, which we make available for breakfast and lunch, our Seasonal Supper Club every month and feasts for special private occasions. Head Chef Niall O’Sullivan and his team put the provenance of ingredients, seasonal, local foods and traditional food methods first in all they create.Please note that on Wedding/Event days the Grain Store may close early to accommodate large numbers.For bookings made, your table will be held for 15 minutes and then released, if you find you are running late please simply inform us by telephoning ahead.On arrival please ensure speedy ordering from your group so that we may give your table the service it deserves. A delay in ordering can cause a backlog in the kitchen as dishes are individually crafted. Our kitchen CLOSES at 4.15pm sharp, last booking permitted is at 3.30pm
Johnnie Fox’s prides itself on an excellent selection of veritable, heart-warming dishes and welcomes all our customers with open arms and delighted hearts. Johnnie Fox’s has gained, over the years, significant international recognition for its unique and unrivaled, super-quirky interior, vibrant atmosphere, and traditional Irish music and Irish dancing.Hearth Menu - 12:00hrs to 21.15hrs Daily Last Bar orders 11:30 (Sunday to Thursday) & 00:30 (Friday & Saturday) LIVE Music EverydayMonday to Wednesday 6.00pm - 8.00pmThursday: 7.30 pm - 9.30 pmFriday: 7.30 pm - 10.30 pmSaturday: 3.00 pm - 5.00 pm 6.00 pm to 8.00 pm 9.30 pm to 12.30 am Sunday: 2.00 pm - 4.00 pm 5.00 pm to 7.00 pm 8.30 pm to 11.30 pm We are located less than 10 mins from Junction 15 on the M50 (D18X635)
With an emphasis on local excellence and seasonality, Sika offers the best of Irish contemporary cooking against a spectacular backdrop of Wicklow's hills and mountains. From the rich bounty of our seas and our fields, from the skilled hands of artisan producers and craft suppliers, Ireland's fresh food credentials are world renowned. Such superb raw materials inspire the best of our chefs. So at Sika you'll find well-loved classic dishes deliciously prepared and executed with a distinctively modern twist. The space is as appetising as the menu. Situated on the third floor of the Hotel, Sika's dramatic floor-to-ceiling glass windows take full advantage of the breath-taking views of the Sugar Loaf Mountain. There is no better place to soak up the sunshine and enjoy the views of the Sugar Loaf Mountain as the weather gets warmer, as Sika Terrace is open for all day dining during the summer months. Please note that the restaurant is an adult-only area from 8:00pm nightly.
Surrounded by ancient trees and rolling gardens, Avoca Kilmacanoge features a treasure trove retail store, two award-winning restaurant & self-serve cafe with beautiful outdoor terraces, a food market and an Avoca nursery, bursting with seasonal blooms and plants.
Situated on the beautiful 202-acre farmland of Belmont Demesne, from which many of the ingredients are sourced, the Barn at Belmont is run by chef patrons Oran Colhoun & Darryl Haynes. They aim to offer the best of local cuisine from Wednesday through Sunday with limited week day offering of freshly baked pastries, gourmet sandwiches and soups , Supper Club, Sunday Roast, and event catering. The Barn is more than just a restaurant, it's an experience! Our mission is to provide our guests with delicious, locally-sourced cuisine while creating a warm and inviting atmosphere. We offer a unique blend of a restaurant, café and events venue, perfect for any occasion. Our team of professional chefs and waitstaff will make sure that your experience at The Barn is one to remember. Wednesday-Friday - Soup & Sandwiches10am - 4pmSaturday-Sunday - Full Lunch Menu10:30am - 4pmYou can enjoy delicious meals in a relaxed atmosphere or a fine dining delight in one of our event Supper Clubs.
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
Located just minutes from both the pier and the station, our Dun Laoghaire restaurant is modern, relaxed and comfortable. Making it the perfect spot for a family lunch or dinner and drinks with friends.Join us today and enjoy our delicious menus and daily chef specials.
